GLUTEN FREE DOUBLE CHOCOLATE MUFFINS
Trying to replicate Udi's Chocolate muffins. I combined a few recipes for a pretty close copy. Hope you enjoy it.
Provided by claswood
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In medium bowl, mix buttermilk, oil, applesauce, and egg with fork until blended. Stir flours, brown sugar, cocoas (can use all regular cocoa, they just won't be as dark), baking soda, salt, and xantham gum together. Add vanilla, flour mixture, and chocolate chips to wet ingredients. Stir together until just blended.
- Divide batter evenly among 12-14 large muffin cups.
- Bake 20-25 minutes or until tooth pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
- * I like to use Domato Flour for my GF flour mixture, but you can use any GF flour mixture and I sometimes substitute Montina All Purpose Baking Flour for the Teff Flour. I make my oat flour by blending gluten free oats in the blender.
- (.2/9/18 update, if using a flour blend that does not contain xanthum gum, add 1/4 teaspoon to the flour mixture).
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Sanat Pokhrel
pokhrel.s@hotmail.comThese muffins were a complete disaster. They were dry, crumbly, and completely inedible. I would not recommend this recipe to anyone.
Kuber Gurung
gurungk@yahoo.comThese muffins were a bit too dense for my liking. I think I'll try using a different gluten-free flour blend next time.
bernard isiepe
isiepe_bernard79@gmail.comI found these muffins to be a bit dry. I think I'll try adding some extra milk or yogurt next time.
SanGam RaI
srai@aol.comThese muffins are a bit too sweet for my taste, but they're still pretty good.
Aminath Anum
aa82@yahoo.comI'm not a huge fan of gluten-free baked goods, but these muffins were surprisingly good. They're moist and chocolatey, and the gluten-free flour doesn't make them taste dry or gritty.
Marie Lynch
lynch@hotmail.comI'm always looking for new gluten-free recipes, and these muffins definitely fit the bill. They're delicious and easy to make.
Saad Qadeer
s_q@gmail.comThese muffins are a great way to satisfy my chocolate craving without feeling guilty.
Khadir Oromo
oromok@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up my leftover gluten-free flour.
brandon rooney
rooney.b70@hotmail.comI made these muffins for my kids and they loved them! They said they tasted just like regular chocolate muffins.
Rj Ashif
rj-a28@yahoo.comThese muffins are so good, I can't believe they're gluten-free.
Mdtuhin Ahmed
mdtuhina48@hotmail.comI added some chopped walnuts to my muffins for extra crunch and flavor. They turned out great!
Hope Mulenga
m_hope@aol.comThese muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Yatrika Rai
y_rai34@yahoo.comI love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together. No special equipment or techniques required.
Daoud Awan
a.d@gmail.comI'm not gluten-free, but I made these muffins for a friend who is, and they were a huge hit! She said they were the best gluten-free muffins she'd ever had.
Malik Shafqat
m_s68@yahoo.comThese muffins are amazing! They're so moist and chocolatey, and the gluten-free flour blend doesn't make them taste dry or gritty at all. I'll definitely be making these again!