GLUTEN-FREE DINNER ROLLS
Pass the bread basket! Everyone will love these earthy, slightly nutty rolls whether they're gluten-averse or not. Serve with plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h25m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Lightly brush a 12-cup muffin tin with oil. Combine millet and 1/2 cup warm water in a small pan. Bring to a boil, remove from heat, and let stand 30 minutes. Reserve.
- Preheat oven to 400 degrees. In the bowl of an electric mixer, whisk together flours, yeast, and xanthan gum. In a separate bowl, whisk together eggs, molasses, salt, and oil. Add egg mixture to dry ingredients and beat with a paddle attachment until combined. Beat in remaining 1 cup warm water and the millet. Continue beating on medium-high speed for 5 minutes. The dough will be like thick elastic cake batter, not like traditional bread dough. Divide dough among muffin cups and spread evenly. Lightly drape with oiled plastic wrap and place in a warm spot until risen about 1 1/2 inches above edge of tin, about 1 hour (once dough begins to dome, remove plastic for remainder of rising time).
- Reduce oven to 350 degrees. Place rolls in oven, and bake until dark brown and hollow-sounding when tapped, about 17 minutes. Cool in tin on rack for 10 minutes. Remove and cool completely. If necessary, run knife around the edge of the muffin cups to loosen before removing.
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Los Zamarripa
[email protected]These rolls are so good, I could eat them every day.
Faiza Khan
[email protected]I made these rolls for my family, and they loved them. Even my picky kids ate them without complaining.
Joly Ahmed
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always have mashed potatoes left over after Thanksgiving dinner, and this is a great way to use them up.
Mesenbet Abeneh
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these rolls without any problems.
Adeel Arif
[email protected]These rolls are perfect for sandwiches or just eating plain. They're soft and fluffy, and they have a great flavor.
Anil Das
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did. The rolls were amazing!
Cena Kneubehl
[email protected]These rolls are so good, I can't believe they're gluten-free. I will definitely be making them again.
Dave McLean
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge success. Everyone loved them!
HACK Tmg
[email protected]These were delicious!! I followed the recipe exactly, and they came out perfect.
Allah Dino Balouch
[email protected]I've tried many gluten-free dinner roll recipes, but this one is by far the best. The rolls are soft and flavorful, and they hold up well to being toasted.
Mandira Bhattarai
[email protected]These rolls were so easy to make, and they turned out perfectly! I'm definitely adding this recipe to my regular rotation.
Amrit Sonam
[email protected]I'm a gluten-free baker, and these dinner rolls were a hit at my last dinner party! They were light and fluffy, and no one could tell they were gluten-free.