GLUTEN-FREE DENVER OMELET
Ham, bell pepper and onion flavor this popular anytime egg treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 16m
Yield 1
Number Of Ingredients 5
Steps:
- Heat butter in 8-inch omelet pan or skillet over medium-high heat just until butter begins to brown. As butter melts, tilt pan to coat bottom. Cook ham, bell pepper and onion in butter 2 minutes, stirring frequently.
- Quickly pour eggs into pan. While sliding pan back and forth rapidly over heat, quickly stir with fork to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. (Do not overcook-omelet will continue to cook after folding.)
- Tilt pan and run fork under edge of omelet, then jerk pan sharply to loosen eggs from bottom of pan. Fold portion of omelet nearest you just to center. (Allow for portion of omelet to slide up side of pan.) Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Tuck sides of omelet under if necessary.
Nutrition Facts : Calories 260, Carbohydrate 3 g, Cholesterol 455 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg
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Tsegaye Tsega
tsegaye.t@hotmail.frI'm not a fan of gluten-free bread, but this omelet was still really good. The fillings were flavorful and satisfying.
Yaseeb Gseen
gy@hotmail.frThis omelet is a great way to start your day. It's packed with protein and vegetables, and it's so delicious.
Nasrun She
s@hotmail.frI've tried several different Denver omelet recipes, and this one is by far the best. The gluten-free bread makes it so light and fluffy.
Md Jonayed
mdj9@gmail.comThis omelet is the perfect comfort food. It's warm, filling, and satisfying. I love to eat it on a cold winter morning.
Samod Adetayo
s.a25@hotmail.comI love that this recipe is so easy to make. I can have a delicious and healthy breakfast on the table in just a few minutes.
Jae's Productions
j.productions@hotmail.co.ukThis omelet is a great way to use up leftover ham and cheese. It's also a great way to get your kids to eat their vegetables.
saif Mahmoud
s-mahmoud51@gmail.comI'm not usually a fan of omelets, but this one was really good. The gluten-free bread made it light and fluffy, and the fillings were flavorful and satisfying.
Isaac Mzimba
i-m@yahoo.comThis omelet is a great source of protein and fiber. It's also low in calories, so it's a great choice for a healthy breakfast or lunch.
Rishita Akter
a.r@gmail.comI love that this recipe is so versatile. You can add any vegetables or meat that you like, so it's a great way to clean out your fridge.
Shahadat Shawon
s.shawon39@hotmail.comThis omelet is perfect for a quick and easy breakfast or lunch. It's also great for meal prep, since it can be made ahead of time and reheated.
M Garza
garza80@hotmail.frI made this omelet for a brunch party, and it was a huge success. Everyone loved it, and they couldn't believe it was gluten-free.
Hussna Khan
k.h26@gmail.comThis omelet is a great way to get your kids to eat their vegetables. My kids love the colorful fillings, and they always ask for seconds.
Maxine Pogue
p-m@hotmail.comI've made this omelet several times now, and it's always a hit. My friends and family love it, and it's a great way to use up leftover vegetables.
Sokat Ali
s-ali@gmail.comYum! This omelet is delicious and filling. I love that it's gluten-free, so I can enjoy it without worrying about my allergies.
Tawana Tee
t-t@yahoo.com5 stars! This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make.
Hemti2016 Aboelkhair
hemti2016_aboelkhair@hotmail.comThis was my first time making a Denver omelet, and it turned out great! The instructions were easy to follow, and the omelet was cooked to perfection.
Baselst Tamrat
baselst-tamrat@yahoo.comI'm always looking for new gluten-free breakfast recipes, and this one didn't disappoint. The omelet was fluffy and flavorful, and the fillings were perfectly cooked.
Lonely Gamer
l_g@hotmail.comThis Denver omelet was a hit with my family! The gluten-free bread was a great substitute and didn't make the omelet taste any less delicious.