GLUTEN-FREE DENVER OMELET
Ham, bell pepper and onion flavor this popular anytime egg treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 16m
Yield 1
Number Of Ingredients 5
Steps:
- Heat butter in 8-inch omelet pan or skillet over medium-high heat just until butter begins to brown. As butter melts, tilt pan to coat bottom. Cook ham, bell pepper and onion in butter 2 minutes, stirring frequently.
- Quickly pour eggs into pan. While sliding pan back and forth rapidly over heat, quickly stir with fork to spread eggs continuously over bottom of pan as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. (Do not overcook-omelet will continue to cook after folding.)
- Tilt pan and run fork under edge of omelet, then jerk pan sharply to loosen eggs from bottom of pan. Fold portion of omelet nearest you just to center. (Allow for portion of omelet to slide up side of pan.) Turn omelet onto warm plate, flipping folded portion of omelet over so it rolls over the bottom. Tuck sides of omelet under if necessary.
Nutrition Facts : Calories 260, Carbohydrate 3 g, Cholesterol 455 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg
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Tsegaye Tsega
[email protected]I'm not a fan of gluten-free bread, but this omelet was still really good. The fillings were flavorful and satisfying.
Yaseeb Gseen
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it's so delicious.
Nasrun She
[email protected]I've tried several different Denver omelet recipes, and this one is by far the best. The gluten-free bread makes it so light and fluffy.
Md Jonayed
[email protected]This omelet is the perfect comfort food. It's warm, filling, and satisfying. I love to eat it on a cold winter morning.
Samod Adetayo
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy breakfast on the table in just a few minutes.
Jae's Productions
[email protected]This omelet is a great way to use up leftover ham and cheese. It's also a great way to get your kids to eat their vegetables.
saif Mahmoud
[email protected]I'm not usually a fan of omelets, but this one was really good. The gluten-free bread made it light and fluffy, and the fillings were flavorful and satisfying.
Isaac Mzimba
[email protected]This omelet is a great source of protein and fiber. It's also low in calories, so it's a great choice for a healthy breakfast or lunch.
Rishita Akter
[email protected]I love that this recipe is so versatile. You can add any vegetables or meat that you like, so it's a great way to clean out your fridge.
Shahadat Shawon
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also great for meal prep, since it can be made ahead of time and reheated.
M Garza
[email protected]I made this omelet for a brunch party, and it was a huge success. Everyone loved it, and they couldn't believe it was gluten-free.
Hussna Khan
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the colorful fillings, and they always ask for seconds.
Maxine Pogue
[email protected]I've made this omelet several times now, and it's always a hit. My friends and family love it, and it's a great way to use up leftover vegetables.
Sokat Ali
[email protected]Yum! This omelet is delicious and filling. I love that it's gluten-free, so I can enjoy it without worrying about my allergies.
Tawana Tee
[email protected]5 stars! This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so easy to make.
Hemti2016 Aboelkhair
[email protected]This was my first time making a Denver omelet, and it turned out great! The instructions were easy to follow, and the omelet was cooked to perfection.
Baselst Tamrat
[email protected]I'm always looking for new gluten-free breakfast recipes, and this one didn't disappoint. The omelet was fluffy and flavorful, and the fillings were perfectly cooked.
Lonely Gamer
[email protected]This Denver omelet was a hit with my family! The gluten-free bread was a great substitute and didn't make the omelet taste any less delicious.