GLUTEN FREE DARK " RYE" BREAD
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Provided by Elanas Pantry
Categories Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
- In a smaller bowl combine eggs, oil, water and agave.
- Stir wet ingredients into dry, then mix in caraway seeds.
- Allow batter to sit for 1-2 minutes to thicken.
- Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
- Bake at 350°F for 30-35 minutes.
- Cool and serve.
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SAGOR SDS
sds-s@gmail.comThis recipe is definitely going on my to-bake list!
Tendai Mahachi
tendai-mahachi55@gmail.comI'm not sure about the combination of rye flour and molasses, but I'm intrigued.
Sheldon Cloete
sheldon_cloete78@yahoo.comThis recipe seems a bit complicated, but I'm willing to give it a try.
Jemma Lea
jemma-l3@yahoo.comI'm always on the lookout for new gluten-free bread recipes. This one looks promising.
Adam Weeks
adam-weeks28@hotmail.comCan't wait to try this recipe! It looks delicious.
Zareef Zareef
zz2@gmail.comI love that this recipe uses simple, wholesome ingredients.
DaVontae S
s_d40@yahoo.comThis recipe is a keeper! I've made it several times and it's always perfect.
Lindokuhle Guambe
lindokuhle_guambe@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
King Rahul
r-king@yahoo.comWow! This bread is amazing! I can't believe it's gluten-free.
Mohammad Norul Akkas
mohammad72@hotmail.comI've tried many gluten-free bread recipes and this one is by far the best.
Sarah1 Xoop
xs45@yahoo.comDelicious and healthy! This bread is a staple in my gluten-free diet.
Nayim Afridi
nayima@aol.comA bit too dense for my taste, but still a solid gluten-free bread recipe.
Junior Badu
junior.badu@hotmail.comI was surprised at how easy this recipe was to follow. The bread turned out moist and flavorful.
Roger H.
r_h93@gmail.comWill definitely make this again! Thanks for sharing.
farasat farri
f@yahoo.comFollowed the recipe to a T and it came out great! Even my gluten-intolerant friends loved it.
Dilbar Hossein
hosseind20@gmail.comThis recipe's dark, rich flavor is a delight! I love its soft texture and how well it toasts.