GLUTEN FREE, DAIRY FREE, EGG FREE & YEAST FREE CARROT MUFFIN
I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the things he enjoys. We live in Italy so it is more difficult to find things already prepared and safe for him. This recipe is my version of carrot cake. It is moist and sweet just like the real thing. I like to use it to make breads this recipe makes either 1 loaf of bread,8 muffins or 1 - 8' cake. It is very versatile and you can add other flours or nuts if you can have them. I hope that you enjoy this recipe as much as we do !!! Now back to the lab ( I mean the kitchen) to create more recipes for my food allergy and Celiac friends. Buon Appetito!! Ciao
Provided by lacona.armstrong
Categories Breads
Time 40m
Yield 8 Muffins, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190°c or 375°f.
- Mix together all dry ingredients in a medium size bowl .
- Add to the dry mixture the carrot,coconut and raisins after that is incorporated well add the soy milk and stir until all are combined.
- Put in a lightly oiled pan and bake for approximately 30 minutes until toothpick inserted comes out clean and the top springs back when touched.
- Remove from the oven and let cool.
Nutrition Facts : Calories 140.8, Fat 4.3, SaturatedFat 1.9, Sodium 141.4, Carbohydrate 22.6, Fiber 1.2, Sugar 16.8, Protein 5
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Odulana Zainab
odulanaz29@gmail.comI've made these muffins several times, and they're always a hit. They're the perfect combination of moist and fluffy.
Muhammad Hunain
muhammad36@yahoo.comThese muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
MdReazulislam Riaz
riazmdreazulislam@aol.comI'm not a big fan of carrot cake, but these muffins are surprisingly good. They're moist and flavorful, and I love the crunchy walnuts on top.
Tahir Anarsson
t_anarsson@gmail.comThese muffins are a great grab-and-go breakfast or snack. They're also a great way to use up leftover carrots.
Bikasfungjali
bikasfungjali78@gmail.comI made these muffins for a potluck, and they were a hit! Everyone loved them, even the people who don't usually like carrot cake.
Ahtisham Khokhar
khokhar50@yahoo.comThese muffins are a great way to sneak some vegetables into my kids' diet. They love the sweet flavor and never guess that there are carrots in them.
Daylan Basden
d@hotmail.co.ukI love that these muffins are gluten-free and dairy-free. They're a great option for my family with food allergies.
Landon Fredrick
f_l13@yahoo.comThese muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Mr cool Saram Ali Mr cool Saram Ali
mr.c69@hotmail.comI'm vegan, so I used flax eggs and almond milk instead of eggs and dairy milk. The muffins turned out perfect!
Ibrahim Salaudeen
i.s@yahoo.comI'm allergic to carrots, so I substituted grated zucchini. The muffins still turned out great!
Carrington Key
kc21@hotmail.comThese muffins are a great base recipe. I added some chopped walnuts and raisins, and they turned out delicious!
Nicola Sorby
n-s3@yahoo.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Prince Shahin
princes@gmail.comThese muffins are a bit too dry for my taste. I think I'll add some extra oil or butter next time.
mohd kabir ibrahim
mohd-k39@yahoo.comI made these muffins for my kids, and they loved them! They're a great healthy snack that's also fun to eat. I'll definitely be making these again.
Tegan
tegan21@yahoo.comThese muffins are a great way to use up leftover carrots. I had a few carrots that were starting to wilt, and these muffins were the perfect way to use them up. They turned out so moist and flavorful.
Ahmed Fathy
ahmed@hotmail.comI was pleasantly surprised by how easy these muffins were to make. I didn't have any special ingredients or equipment, and they turned out perfectly. I'll definitely be making these again!
Brown Helena
bh87@gmail.comThese carrot muffins are a delightful treat! They're moist, flavorful, and have a perfect balance of sweetness. I love that they're also gluten-free, dairy-free, egg-free, and yeast-free, making them a great option for those with dietary restrictions