GLUTEN-FREE & DAIRY-FREE COCONUT COOKIES
I came up with these while trying to make something as a Christmas gift for a friend who cannot have gluten or dairy products and these turned out pretty good (after a failed attempt at butter-free, gluten-free shortbread). I drizzled with some melted dark chocolate for a more elegant look. My friend gave it a great review, so I'm posting it here for others to enjoy. Bon apetit!
Provided by Ewok610
Categories Drop Cookies
Time 35m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the corn starch and flour in one bowl.
- Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
- Add vanilla or orange extract, if using, to the margarine mixture.
- Add flour mixture to margarine mixture and mix until combined.
- Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
- Bake at 350F for about 20 minutes until golden brown on the edges.
- This will make about 16 cookies (2" in diameter).
- You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.
Nutrition Facts : Calories 285, Fat 19.6, SaturatedFat 13.4, Sodium 74.9, Carbohydrate 26.9, Fiber 3.9, Sugar 7.8, Protein 2.4
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Erlinda Echaorre
[email protected]I made these cookies for a friend's birthday party and they were a huge hit. Everyone loved them!
Sara Amira
[email protected]These cookies were a bit dry for my taste, but they were still good. I think next time I'll add a little more butter.
MDROZIBUI Ok
[email protected]I've tried many gluten-free and dairy-free cookie recipes, and these are by far the best. They're so soft and chewy, and they have a great coconut flavor.
Shagy Patson
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Hussnain Hussnain
[email protected]I made these cookies with my kids and they had a lot of fun helping out. They turned out really well and we all enjoyed them.
MD Nishat
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Teddy Kivisi
[email protected]I've made these cookies several times now and they always turn out great. They're so chewy and delicious, and they're perfect for a quick snack or dessert.
Darken Lee
[email protected]These cookies were so easy to make and they turned out perfectly. I will definitely be making them again.
Basheer Ahmadzai
[email protected]I made these cookies for a friend's birthday party and they were a huge hit. Everyone loved them!
Jamal Gibbs
[email protected]These cookies were a bit dry for my taste, but they were still good. I think next time I'll add a little more butter.
Sifat Prodan
[email protected]I've tried many gluten-free and dairy-free cookie recipes, and these are by far the best. They're so soft and chewy, and they have a great coconut flavor.
Hristina Mihajlovic
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Tina Weah
[email protected]I made these cookies with my kids and they had a lot of fun helping out. They turned out really well and we all enjoyed them.
HamseBiihi Official
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Muhammad Meraj
[email protected]I've made these cookies several times now and they always turn out great. They're so chewy and delicious, and they're perfect for a quick snack or dessert.
Thuva Thurairajah
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them, even the people who don't usually like coconut. They were so easy to make and they turned out perfectly.