GLUTEN FREE CRANBERRY WALNUT MUFFINS
Categories Bread Fruit Nut Breakfast Brunch Bake Kid-Friendly High Fiber Wheat/Gluten-Free Spring Edible Gift
Yield 18 muffins
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees F. Spray 18 muffin tins. 2. Put milk and vinegar together in a small bowl, stir and set aside. 3. Beat brown and white sugar with butter together in a bowl using an electric mixer or stand mixer until creamy and smooth. 4. Add eggs, egg yolk, soured milk, and vanilla; beat until smooth, scraping down sides of bowl as needed. 5. Mix rice flour, xantham gum, flax seed, cinnamon, baking powder, and salt in a bowl. 6. Slowly stir flour mixture into creamed butter mixture until just mixed. 7. Mix in walnuts and dried cranberry. 8. Scoop batter into the prepared muffin cups, filling each about 3/4 full. 9. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
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Afzal Khan Films
afzal_k@gmail.comI've tried this recipe several times and I can't seem to get the muffins to turn out right. They're always too dense.
Niko Telokom
t67@hotmail.comThese muffins are a bit too sweet for my taste, but they're still good.
Abubakar studio
s_a57@hotmail.comI'm not gluten-free, but I love these muffins! They're so moist and flavorful.
Jobaeid Hassan
h-j55@gmail.comThese muffins are a great way to get your kids to eat their fruit and veggies.
Mohammad Fahim
m-fahim@hotmail.comI added some chopped apples to these muffins and they were delicious! You could also add other fruits or nuts.
Mb,naeem Mb,naeem
m_m@aol.comI've made these muffins with both fresh and frozen cranberries. They're great either way.
Roshan Dasanayake
dasanayake54@yahoo.comThese muffins are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
Kelvin Hamisi
kelvin_h@gmail.comI'm so glad I found this recipe! These muffins are amazing. I've already made them several times.
Blegium Boy
boy@yahoo.comThese muffins are the perfect way to start your day! They're filling and satisfying, and they taste great too.
Anthony Maguire
a-maguire6@aol.comI made these muffins for a party and they were a huge hit! Everyone loved them. They're so moist and flavorful.
ALEXIA MARIA GURAU
gurau.a32@aol.comThese muffins are delicious! I love the tartness of the cranberries and the crunch of the walnuts. They're also very easy to make, which is a bonus.
DarShell
darshell61@yahoo.comI've tried many gluten-free muffin recipes, but these are by far the best. They're so moist and fluffy, and the flavor is amazing. I love the combination of cranberries and walnuts.
Maidah Siddiqui
ms@hotmail.comThese muffins are the perfect fall treat! They're full of warm spices and the cranberries and walnuts add a nice festive touch. I love that they're gluten-free too, so I can enjoy them without feeling guilty.
Alim Khan
alim91@hotmail.comI made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste delicious. I will definitely be making them again.
Ifraax Xasan
xasani@aol.comThese muffins are amazing! I've made them several times now and they always turn out perfectly. They're moist and fluffy, with just the right amount of sweetness. The cranberries and walnuts add a nice tartness and crunch. I love that they're gluten-