GLUTEN-FREE CORNMEAL, FIG AND ORANGE MUFFINS
A sweet and grainy cornmeal mixture makes for a delicious muffin. Fig and orange is always a delicious combination, and both ingredients go very well with this sweet and grainy cornmeal mixture.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 12 muffins (1/3 cup tins)
Number Of Ingredients 11
Steps:
- Place the figs in a bowl and pour in the orange juice. Let steep for 1 hour. Drain and weigh or measure out 60 grams (1/4 cup) of the orange juice and add it to the buttermilk. Set aside the rest for another purpose.
- Preheat the oven to 375 degrees. Oil or butter muffin tins. Sift together the cornmeal, gluten free flour mix, salt, baking powder and baking soda into a medium bowl. Pour in any grainy bits that remain in the sifter.
- In a separate large bowl whisk the eggs with the buttermilk, orange juice, honey, and oil. Quickly whisk in the flour and cornmeal mixture. Fold in the figs.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 25 to 30 minutes, until lightly browned and well risen. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and allow to cool on a rack. If they don't release easily, allow to cool and then remove from the tins.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 204 milligrams, Sugar 7 grams, TransFat 0 grams
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[email protected]These muffins were a disappointment. They were dry and bland. I would not recommend this recipe.
Kobe Bryant
[email protected]Followed the recipe exactly and the muffins turned out great! They were light and fluffy with a delicious orange flavor.
Edyta Juszczuk
[email protected]These muffins are amazing! The perfect balance of sweetness and tartness. I will definitely be making these again and again.
Malak ALZORO
[email protected]I found the muffins to be a bit dry. I think I might add some extra butter or oil next time.
NURUTO SUTTLE
[email protected]These muffins were a hit at my brunch party! Everyone loved the moist texture and the delicious flavor.
Russell Buckingham
[email protected]A bit too sweet for my taste, but overall a good muffin. I might try reducing the amount of sugar next time.
Tempe Sherpa
[email protected]I love the unique combination of flavors in these muffins. The cornmeal gives them a nice texture and the figs and oranges add a lovely sweetness. Perfect for a quick breakfast or snack.
Mira Magar
[email protected]These muffins are so moist and flavorful! The orange glaze really takes them to the next level. I will definitely be making these again.
R E D F I R E
[email protected]I was skeptical about the cornmeal, but it actually worked really well in these muffins. They had a lovely crumb and a slightly nutty flavor. Definitely a keeper!
Malik qaiser5656
[email protected]Followed the recipe to a T and the muffins turned out perfectly! The texture was moist and fluffy, with just the right amount of sweetness. The orange glaze added a nice finishing touch.
Marvelous Olusesan
[email protected]These muffins were a delightful surprise! The combination of cornmeal, figs, and oranges created a unique and flavorful treat. I especially appreciated the gluten-free aspect, which made them a guilt-free indulgence.