GLUTEN-FREE CORNBREAD PUDDING
Gluten-free version of the holiday favorite, corn pudding.
Provided by Anne
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
- Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
- Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 35.6 g, Cholesterol 51.4 mg, Fat 20.7 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 12.5 g, Sodium 427 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cloudus marson
marson-cloudus56@yahoo.comI love this recipe! It's so easy to make and it always turns out perfect.
Md hridoy Ahammed rifat
h.md@yahoo.comThis is a great recipe for using up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Mai Mohabbek
m76@hotmail.comI wasn't sure how this would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
rory456apex
rory456apex@aol.comI made this for my family and they all loved it. It's a great recipe to have on hand for special occasions.
Zekiah Williams
williams@gmail.comThis was my first time making cornbread pudding and it was a success! It was easy to make and tasted delicious.
nickesha walker
walker_n@aol.comI followed the recipe exactly and it turned out perfect. I love the addition of the sour cream and vanilla extract.
Shafic Saidi
shafic-saidi91@hotmail.frThis is the best cornbread pudding I've ever had. The texture is so creamy and the flavor is amazing.
Aidenk Alan
aidenkalan88@hotmail.comI'm not a huge fan of cornbread, but this pudding was really good. I would definitely make it again.
Azmeena Moosa
moosa-a@gmail.comThis recipe is a keeper! It's easy to make and always turns out great.
Jermaine Kirkland
jermaine.k@gmail.comI made this for a potluck and it was gone in minutes! Everyone loved it.
Md Adur
m.a67@gmail.comThis cornbread pudding was a hit! The texture was perfect, and the flavor was delicious. I will definitely be making this again.