I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!
Provided by Chris T.
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
- 2. Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
- 3. Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
- 4. Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.
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Samiullah Sharif
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
gichuhi gitau
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory.
Tessie Lloren
[email protected]I've tried many gluten-free cornbread recipes, but this one is by far the best. It's moist, flavorful, and has a perfect crumb.
Mubshersaeed Saeed
[email protected]This cornbread is so good! I can't believe it's gluten-free. It's definitely a new favorite.
Melika
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it, even the people who aren't gluten-free.
Melody Her
[email protected]This cornbread is delicious and easy to make. I love that it's gluten-free and still has a great flavor and texture.
Aktaruzzaman Nibin
[email protected]This cornbread is a game-changer! I've been gluten-free for years and I've never had cornbread that tastes this good.
Bridget Wherrell
[email protected]I was really impressed with this cornbread. It's moist, flavorful, and has a perfect crumb. I will definitely be making this again.
Stodgy Booom
[email protected]This cornbread is so good! I can't believe it's gluten-free. It's definitely a keeper.
a_r_m_y.1 blink
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or picnics.
mohammed gomaa
[email protected]This cornbread is delicious! I love that it's gluten-free and still has a great flavor and texture.
Mojisola Banjoko
[email protected]I made this cornbread for my family and they loved it! Even my kids, who are picky eaters, ate it all up. It's a great recipe for a quick and easy meal.
Nur Salam
[email protected]This is the best gluten-free cornbread I've ever had! It's moist, flavorful, and has a perfect crumb. I will definitely be making this again.
Zamin ALi Baloch
[email protected]I've been looking for a good gluten-free cornbread recipe for a while now, and this one is perfect! It's easy to make and tastes just like the cornbread I used to eat before I went gluten-free.
Joseph Cheney
[email protected]This cornbread is really good! The texture is perfect and it has a great flavor. I'm so glad I found this recipe.
Sun Shine
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it, even the people who aren't gluten-free. It's so delicious and easy to make. I'll definitely be making it again.
Adam Ayyash
[email protected]This cornbread is amazing! I've tried many gluten-free cornbread recipes, but this one is by far the best. It's moist, flavorful, and has a perfect crumb. I will definitely be making this again and again.