GLUTEN-FREE CORN CHEDDAR JALAPEñO BISCUITS RECIPE BY TASTY
Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra kick.
Provided by Betsy Carter
Categories Sides
Time 50m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
- Add the creamed corn and melted butter and mix until fully combined. Fold in 3 cups of shredded cheddar cheese and the finely chopped jalapeño until evenly distributed. Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Line 2 baking sheet with parchment paper.
- Use a 2-ounce (¼ cup) scoop to portion the dough onto the prepared baking sheets. Top each biscuit with 1 heaping tablespoon of shredded cheddar cheese and 1 jalapeño ring.
- Bake the biscuits for 18-20 minutes, until the cheese on top is golden brown.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams
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Bern Criss
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them with chili or soup.
Desty Arinze
[email protected]I made these biscuits for my family and they all loved them. Even my picky kids ate them up.
Noxolo Enny
[email protected]These biscuits are a great way to use up leftover cornbread mix. They're also a great addition to any brunch or potluck.
Nkendem Fortune
[email protected]I love making these biscuits for my family on cold winter days. They're the perfect way to warm up.
Fidel Khan
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the cheddar and jalapeño give them a great flavor.
Al Ku
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they taste delicious.
Ramu Crt
[email protected]These biscuits are a great addition to any party or potluck. They're always a hit with my friends and family.
Mubeen Aslam
[email protected]I love the cheesy, cornbread-like flavor of these biscuits. They're perfect for breakfast, lunch, or dinner.
Tulsa Kc
[email protected]These biscuits are a great way to sneak some veggies into your kids' diet. They'll never know they're eating jalapeños.
Yuskysquad2
[email protected]I've tried many gluten-free biscuit recipes, but these are by far the best. They're so light and fluffy.
Tim Tracy
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them with chili or soup.
amsale degefu
[email protected]I made these biscuits for my family and they all loved them. Even my picky kids ate them up.
Ron St. Onge
[email protected]These biscuits are a great way to use up leftover cornbread mix. They're also a great addition to any brunch or potluck.
Richard O'Brien
[email protected]I love the combination of corn, cheddar, and jalapeño in these biscuits. They're so unique and tasty.
Sabrina Irfan
[email protected]These were the best gluten-free biscuits I've ever had. They were so fluffy and flavorful.
Wasiu Banire
[email protected]I've made these biscuits twice now and they're always perfect. They're so easy to make and they taste delicious.
LunarRoseWitch LRW
[email protected]These biscuits were a hit at my party! Everyone loved them, even my gluten-free friends.