GLUTEN-FREE COCONUT MUFFINS
You won't miss the gluten in these sweet and fluffy coconut muffins!
Provided by fabeveryday
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift coconut flour together with baking powder, salt, and baking soda into a bowl and set aside.
- Whisk eggs, coconut milk, sugar, coconut oil, and vanilla extract together in a bowl until smooth and creamy. Add flour mixture to the wet ingredients and mix until well combined. Let sit for 5 minutes to allow the coconut flour to absorb the liquid.
- Fold 1 cup coconut flakes into the batter. Distribute the batter evenly among the prepared cups, filling them 2/3 of the way full. Sprinkle the remaining 1/4 cup coconut flakes over the tops of the muffins.
- Bake in the preheated oven until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 20 minutes.
- Cool muffins in the pan on a wire rack for 5 minutes before removing them to continue cooling directly on the wire rack.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 20 g, Cholesterol 62 mg, Fat 16.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 13.2 g, Sodium 273.8 mg, Sugar 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khubaib Hasaan
[email protected]These coconut muffins were a bit dry, but they were still tasty. I think I'll try adding some extra butter or oil next time.
Stanley Wright
[email protected]These coconut muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Noyon Jon
[email protected]Overall, I thought these coconut muffins were good. They were easy to make and had a nice flavor. I would definitely make them again.
Only Entertainment
[email protected]These coconut muffins were a bit dry, but they were still tasty. I think I'll try adding some extra butter or oil next time.
Asandaskhile
[email protected]These coconut muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Yusuf MD
[email protected]The coconut muffins were a bit bland. I think I'll try adding some spices or extracts next time.
Ashiq g Ashiq g Ashiq
[email protected]These coconut muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Hyun Park
[email protected]I love coconut, so I was really excited to try these muffins. They were good, but I was hoping for a stronger coconut flavor.
Darren Sims
[email protected]I thought the coconut muffins were just okay. They weren't as flavorful as I thought they would be.
Thasin Afroz
[email protected]The coconut muffins were a bit dry, but they were still tasty. I think I'll try adding some extra butter or oil next time.
Shariza Alexander
[email protected]These coconut muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Wendy Wilkinson
[email protected]I'm not a big baker, but these coconut muffins were so easy to make. I didn't have any problems following the recipe, and the muffins turned out perfectly. They were so delicious, I'll definitely be making them again.
WolfGamerArt
[email protected]These coconut muffins were a hit with my family! They were gone in no time. I loved the texture and flavor, and the coconut topping added a nice touch. I'll definitely be making these again.
Ayesha Shoukat ali
[email protected]I made these muffins for my gluten-free friends and they loved them! They were so moist and flavorful, and they didn't crumble apart like some gluten-free muffins do. I'll definitely be making these again.
Alabi Fadekemi
[email protected]These coconut muffins were a delightful surprise! I was hesitant to try them because I'm not a big fan of coconut, but the muffins were so light and fluffy, with a perfect balance of sweetness and coconut flavor. I'll definitely be making these again