GLUTEN-FREE COCONUT FLOUR BROWNIES
High in fiber and gluten-free, coconut flour is made from ground and fried coconut meat. It can be a great sub for regular flour (but not always in equal amounts) and adds a little coconutty flavor.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the coconut flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the coconut flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
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Samiullah jutt
[email protected]I'm not a fan of coconut, but I still enjoyed these brownies. The coconut flavor is subtle and doesn't overpower the other flavors.
Attitude Stetus
[email protected]These brownies are the best! I've tried many different recipes, but this one is by far the best.
Kalpana Nepali
[email protected]I was disappointed with these brownies. They were too dry and crumbly.
Afzal Mangrio
[email protected]These brownies are a bit pricey, but they're worth it. They're so delicious and they're made with high-quality ingredients.
Monare Croc Ngobeni
[email protected]I love that these brownies are made with coconut flour. It gives them a unique flavor and texture that I really enjoy.
Dlzar
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
SK Editz
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
abdul hadi12
[email protected]I made these brownies for my friends and they all raved about them. They said they were the best brownies they'd ever had.
Sakib Se
[email protected]These brownies are so delicious! I love the chewy texture and the rich chocolate flavor.
Heindrich Williams
[email protected]I'm not sure what I did wrong, but my brownies came out really crumbly. I think I might have overmixed the batter.
Sean Mendez
[email protected]These brownies are amazing! I've made them several times and they always turn out perfect.
Georgina Abbo
[email protected]I found that these brownies were a bit dry. I would recommend adding an extra egg to the batter.
Steton Huffman
[email protected]These brownies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Imikan Umoh
[email protected]I love that these brownies are gluten-free. It's so hard to find good gluten-free desserts.
Ansari Sab
[email protected]These brownies are so easy to make. I had them in the oven in less than 10 minutes.
Ranjit Sarkar
[email protected]I'm not a huge fan of coconut, but these brownies were still really good. The coconut flavor is subtle and doesn't overpower the other flavors.
Shishir 123
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
mdnur islam
[email protected]These brownies are incredible! They're fudgy, moist, and have the perfect amount of coconut flavor. I'm so glad I found this recipe.