GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)
Make and share this Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF) recipe from Food.com.
Provided by All about pies in W
Categories Bar Cookie
Time 16m
Yield 25 squares
Number Of Ingredients 14
Steps:
- Beat together eggs, sugar, vanilla extract and salt for one minute.
- Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
- Microwave on High for 5- 6 minutes.
- When done the top looks dry but will spring back.
- In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
- Icing Stir together icing ingredients and spread over cooled brownies.
- Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
- Drizzle over peppermint icing layer.
- Chill and slice.
- Makes about 25 squares.
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Wagle Dipak
[email protected]These brownies were amazing! The chocolate and mint flavors were perfect together, and the texture was fudgy and moist. I will definitely be making these again and again.
Agnes Nyarko
[email protected]These brownies were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
shar ali
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the chocolate and mint flavors together. These brownies are a keeper!
Isaiah Guadarrama
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them, and they sold out in no time. I will definitely be making these again for future bake sales.
Sherilyn Honanie
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Destiny Samson
[email protected]I'm not a fan of mint, but these brownies were still really good. The chocolate flavor was rich and decadent, and the texture was perfect. I would definitely make these again, even without the mint.
Fardaan Ali
[email protected]These brownies were really easy to make, and they turned out great! I love the chocolate and mint flavors together. I will definitely be making these again.
Technip Fmc
[email protected]The brownies were a bit dry, but the flavor was good. I think I'll add more butter next time.
Merit Akpasi
[email protected]These brownies were a bit too minty for my taste, but my friends loved them. I think next time I'll use less mint extract.
Santo Hassan
[email protected]I made these brownies for a party, and they were a huge success! Everyone loved them, and they were all surprised to hear that they were gluten-free. I will definitely be making these again for future parties.
Sahida Begum
[email protected]These brownies were a hit with my family! They loved the chocolate and mint flavors, and they said they were the best brownies they'd ever had. I will definitely be making these again for special occasions.
Muhib Wasif
[email protected]I was skeptical about making brownies in the microwave, but I was pleasantly surprised! These brownies were quick and easy to make, and they turned out perfectly. They were moist and chocolatey, with a great mint flavor. I will definitely be making t
Mohammed Reduan
[email protected]These brownies were easy to make and turned out great! I used a regular 8x8 pan instead of a 9x9 pan, and they were still perfect. The chocolate and mint flavors were perfect together, and the brownies were nice and fudgy.
Sara Luke
[email protected]I'm not usually a fan of gluten-free brownies, but these were surprisingly good! They were rich and chocolatey, with just the right amount of mint flavor. I would definitely make these again.
Nahimul Islam
[email protected]These brownies were absolutely delicious! The chocolate and mint flavors were perfectly balanced, and the texture was fudgy and moist. I will definitely be making these again!