GLUTEN-FREE CHOCOLATE CUPCAKES
Both my boys have food allergies and really love these cupcakes! Because it's easy and budget-friendly, I grind whole oats in my blender, just pulsing until they're flour. -Desiree Glanzer, Carpenter, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Samuel Anteau
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. I would definitely make them again.
mosses kahema
[email protected]These cupcakes were perfect for my gluten-free diet. They were so moist and flavorful.
Shiphrah Mahsa
[email protected]I made these cupcakes for my kids and they loved them. They said they were the best cupcakes they had ever had.
Volkswagen Maniac
[email protected]These cupcakes were delicious! The only problem was that they were gone too quickly.
Sam Song
[email protected]I found that the cupcakes were a bit dry. I think I might try adding some extra milk or butter next time.
Bumble Gaming
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
M Maqsood
[email protected]I wasn't sure how these cupcakes would turn out, but I was pleasantly surprised. They were moist and chocolatey, and the frosting was the perfect amount of sweetness.
Gabriel Balogun
[email protected]I love that this recipe uses almond flour. It gives the cupcakes a great texture and flavor.
Ahmed Naveed
[email protected]These cupcakes were so easy to make. I was able to whip them up in no time. They turned out perfectly and tasted delicious.
Giovan Gadea
[email protected]I've tried many gluten-free chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is rich and creamy. I will definitely be making these again.
Sagor Miya
[email protected]These cupcakes were amazing! I made them for a party and they were a hit. Everyone loved them.