GLUTEN FREE CHOCOLATE CHIP MUFFINS
A recipe I altered from a recipe for Gluten Free Cranberry Orange Muffins from a Woman I met Online. I LOVE these muffins so much. Really you can put anything in them. These have been my go to sweet thing when I want something like a cookie or cake. These are just really quick to make verses other Gluten Free Recipes.
Provided by Maeleigh
Categories Dessert
Time 22m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees.
- In a large bowl add your softened butter with the sugar and the salt. With a whisk or a hand mixer cream the mixture together. Once creamed, add the egg, then the vanilla and then the sour cream.
- mix the baking soda into the mixture and then add in the Bob's baking mix. Mix until the mixture is smooth.
- Once smooth add the chocolate chips or whatever else you want in your muffins and stir to combine.
- Line a muffin tray with muffin cups and divide the mixture between them. You should get 12 muffin. Alternately you can have 9 really big muffins but the recipe calls for 12.
- Place in your 350 degree oven for 12-15 minutes or until slightly golden and a toothpick comes out clean.
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Melissa Hinojosa
[email protected]I was looking for a gluten-free chocolate chip muffin recipe and this one was perfect. The muffins were delicious and my family loved them.
Md Arif Khan Joy
[email protected]These muffins were really easy to make and they turned out great. I'll definitely be making them again.
Sardar Tayyab Khan
[email protected]I've never made gluten-free muffins before, but these were surprisingly good. They were just as good as regular muffins.
Camila Meraz
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
Melai Ausmolo
[email protected]I'm not a big fan of chocolate chip muffins, but these were actually really good. They were moist and fluffy, and the chocolate chips were perfectly melted.
HM Parvez
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they turned out delicious.
Sarang Mustafa
[email protected]These muffins were okay, but not great. They were a little too dense for my taste.
Avid hassan sagor
[email protected]I was really excited to try these muffins, but I was disappointed. They were dry and crumbly, and the chocolate chips were too hard.
Aman Chaudhry
[email protected]These muffins are delicious! I love the combination of chocolate chips and banana. They're also really easy to make.
Elihle Fokoto
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Adam Mpete
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of chocolate chips. I love that they're gluten-free too, so everyone can enjoy them.