Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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Tasnima Khan
[email protected]This recipe is a great way to use up leftover Chex Mix.
Bezayit Getahun
[email protected]This recipe is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Rupa Majhi
[email protected]I followed the recipe exactly and my caramel sauce turned out too runny. I'm not sure what I did wrong.
Nuralom Ahmed
[email protected]Meh.
Amar Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.
Dalia Lopez
[email protected]I've tried a lot of gluten-free desserts and this one is by far the best. It's so rich and chocolatey, and the caramel crunch adds a nice touch of sweetness.
Mudassar Khan
[email protected]Yum!
Fasten Tembo
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that it's gluten-free so I can share it with my friends who have celiac disease.
Maria Erceli
[email protected]I'm not a huge fan of Chex Mix, but this recipe changed my mind. The chocolate and caramel flavors are perfectly balanced and the crunch is addictive.
Omatillo Abdulxayev
[email protected]This gluten-free chocolate Chex caramel crunch was the perfect treat for my son's birthday party. It was easy to make and everyone loved it.