GLUTEN FREE CHOCOLATE BONBONS
I got this recipe given by a friend who makes these every year for Christmas and for other occasions. I wanted to try a gluten free version for my daughter and they turned out great! They are super easy to make. They make take some time to make by forming the balls and then to dip them into the chocolate, but they are so worth it. I used 1 box of Arrowhead Mills Vanilla cake Mix and added about 1/4 Cup of Cocoa Powder to the batter to make it chocolate and it tasted fine. The BonBons may be quite a rich chocolate taste, so you only need a few to give into that chocolate craving!
Provided by LDSMom128
Categories Dessert
Time 5h
Yield 48-60 BonBons
Number Of Ingredients 9
Steps:
- Make cake mix according to the box's instrucions. Remove from oven and allow to completely cool.
- In a large bowl, crumble the entire cake.
- In a saucepan, melt the butter and add the powdered sugar, the jelly, cocoa poweder, and vanilla. Continue to stir until thorougly mixed and melted.
- Pour the chocolate mixture over the crumbled cake and stir well.
- Roll into individual balls. When I make these, I keep them on the smaller side and come up with about 60 balls.
- Begin to prepare your dipping chocolate. In a medium size sauce pan, combine the butter and chocolate chips and add the powderd sugar. Stir on med/low heat until completely melted. You don't want to have the heat too high or it may burn the chocolate, you just need it warm enough to melt it. If your stove is on the hotter side, then keep it on low to melt it. You may need to add some more butter by tablespoons if the chocolate is not smooth enough. When I made the dipping chocolate it came out a very smooth and glaze like mixture.
- Using 2 large soup spoons dip the individual balls in and completly coat the ball and lay them on a sheet pan covered with wax paper. These take about 10 minutes to set on the wax paper and be ready to chill. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 70.4, Fat 5, SaturatedFat 3.1, Cholesterol 10.2, Sodium 28.9, Carbohydrate 7.2, Fiber 0.5, Sugar 5.8, Protein 0.4
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Jory ALzahrani
[email protected]These gluten-free chocolate bonbons are simply delicious. They're the perfect balance of sweet and salty, and the texture is smooth and creamy. I highly recommend them to anyone looking for a delicious and gluten-free dessert.
Rakib Sheikh
[email protected]These gluten-free chocolate bonbons make a great gift for any occasion. They're beautifully packaged and absolutely delicious. I highly recommend them to anyone looking for a unique and thoughtful gift.
kedar khatri
[email protected]These gluten-free chocolate bonbons are the perfect dessert for a romantic date night. They're elegant and delicious, and they're sure to impress your date. I highly recommend them to anyone looking for a special dessert to share with someone special
Asghar Hussain
[email protected]I've tried a lot of gluten-free desserts, and these chocolate bonbons are by far my favorite. They're so rich and decadent, I can't believe they're gluten-free. I highly recommend them to anyone who loves chocolate.
Deen Manhmmad
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these gluten-free chocolate bonbons are so easy to make, even I can find the time. They're the perfect way to satisfy my sweet tooth without spending hours in the kitchen.
Wolves Uchiha
[email protected]I'm always looking for healthier dessert options, and these gluten-free chocolate bonbons fit the bill perfectly. They're made with high-quality ingredients and don't contain any refined sugar. I love that I can enjoy a sweet treat without feeling gu
krishna rokaya
[email protected]I'm a bit of a chocolate snob, but I have to say that these gluten-free chocolate bonbons are some of the best I've ever tasted. The chocolate is rich and flavorful, and the texture is smooth and creamy. I highly recommend them to any chocolate lover
Rehana Hameed
[email protected]These gluten-free chocolate bonbons are the perfect addition to any party or gathering. They're elegant and delicious, and they're sure to impress your guests. I love that they're also gluten-free, so everyone can enjoy them.
Marinda Shingles
[email protected]I'm not the most experienced baker, but I was able to make these gluten-free chocolate bonbons without any problems. The instructions were clear and easy to follow, and the bonbons turned out perfectly. They were a hit with my friends and family.
Rehan Aly
[email protected]These gluten-free chocolate bonbons are the perfect way to satisfy my sweet tooth. They're rich, creamy, and have the perfect amount of sweetness. I love that they're also gluten-free, so I can indulge without feeling guilty.
Lol Boy
[email protected]As a gluten-free eater, I'm always on the lookout for delicious desserts that I can enjoy. These chocolate bonbons definitely fit the bill! They were easy to make and incredibly delicious. I loved the combination of dark chocolate and sea salt.
Thembisile Mbonani
[email protected]OMG, these bonbons are heavenly! I couldn't believe they were gluten-free. They were so rich and creamy, and the chocolate flavor was to die for. I'll definitely be making these again and again.
Motheo Rankwe
[email protected]These gluten-free chocolate bonbons were a delightful treat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I especially loved the hint of sea salt, which perfectly balanced the sweetness of the chocolate.