GLUTEN-FREE CHOC CHIP OATMEAL MUFFINS
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar.
Provided by celenacollins
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
- Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 154.7 mg, Sugar 23.1 g
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Ganga Gc
[email protected]These muffins are a lifesaver! I'm always on the go and these muffins are the perfect grab-and-go breakfast or snack.
Cecelia Cavanaugh
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Ziyanda Xulu
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
AK IS Back
[email protected]I'm always looking for new gluten-free recipes and these muffins are a great addition to my collection. They're easy to make and they're delicious.
Angela Hazlett
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love them and they don't even realize they're eating healthy.
Ahmad niazi niazi
[email protected]I made these muffins for my gluten-free friend and she loved them! She said they were the best gluten-free muffins she's ever had.
Mekhi Brown
[email protected]I'm not a huge fan of oatmeal, but I love these muffins. They're so flavorful and the chocolate chips make them irresistible.
Prince Asif
[email protected]These muffins are so moist and fluffy. I think the secret is the almond flour. It makes them so light and airy.
Emjay felix
[email protected]I love the chocolate chips in these muffins, but I also like to add some dried cranberries or raisins for a little extra sweetness and texture.
aqsa sayyar
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some in my fridge and it's so convenient to just throw it in the batter.
FAUSTINA ASIEDU
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Saugat Gadtaula
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the almond butter. They turned out great!
Atikpo Wisdom
[email protected]These muffins are the perfect size for a quick breakfast or snack. I like to freeze them individually so I can always have one on hand when I need it.
Lorennie James
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used dark chocolate chips instead of semi-sweet and they were delicious.
RobHorror240
[email protected]I love that these muffins are made with healthy ingredients like oats and almond flour. They're a great way to start my day.
Samar Hany
[email protected]These muffins are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
Molvi Amir Lalani
[email protected]I'm not gluten-free, but I decided to try these muffins anyway and I'm so glad I did! They're delicious and I can't tell the difference between these and regular muffins.
Ann Coop
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They're the perfect grab-and-go breakfast or snack.
Nazir Ahmed
[email protected]These muffins turned out amazing! They're so moist and flavorful, and the chocolate chips add the perfect amount of sweetness. I'll definitely be making these again.