GLUTEN-FREE CHERRIES AND CREAM DEVIL'S FOOD CAKE
The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 9-inch round cake pan. In large bowl, beat cake mix, instant coffee, water, 1/2 cup butter and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, top side up, about 1 hour.
- In large bowl, beat 1 cup unsalted butter, the cream cheese and powdered sugar with electric mixer on medium speed until light and fluffy. Add mascarpone cheese, vanilla and salt; beat on low speed just until blended.
- Using serrated knife, cut cake in half horizontally to make 2 layers. Place bottom layer, cut side up, on serving platter. Spoon half of frosting onto cake layer; carefully spread, creating thick layer. Top frosted layer with half of the cherry preserves; spread to cover. Place remaining layer, cut side down, over filling. Top with remaining frosting; carefully spread to cover top. Spoon remaining preserves over cake; spread to cover. Refrigerate at least 2 hours before serving. Store loosely covered in refrigerator.
Nutrition Facts : Calories 520, Carbohydrate 66 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 49 g, TransFat 1 g
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Lawan Ado
[email protected]This cake was a bit dry for my taste, but I think that might have been because I overbaked it.
Ali Baba Shar
[email protected]I'm always looking for new gluten-free cake recipes and this one is definitely a keeper.
Makayla Shepherd
[email protected]This cake is definitely worth the effort. It's so delicious and it's sure to impress your guests.
Cali Canalez
[email protected]I've never made a gluten-free cake before, but this recipe was easy to follow and the cake turned out great.
Pramod Sahani
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free chocolate cake.
A Geddes
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference.
Laurence Moss zdx: zzz
[email protected]I'm not a big fan of gluten-free cakes, but this one was actually really good. I would definitely make it again.
Alpha Lovelly
[email protected]This cake is so rich and chocolatey. It's perfect for chocolate lovers.
Crystal Linder
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Richard Nyame
[email protected]I had some trouble finding gluten-free flour, but I was able to find it at my local health food store.
Andrei Bătrînu
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Suman Maharjan FF
[email protected]I love the cherry and cream filling. It adds a nice sweetness and tanginess to the cake.
Jessica Leona
[email protected]This cake is so moist and delicious. You would never know it was gluten-free.
STEVE PETERMAN
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for gluten-free chocolate cake.
mark keeper
[email protected]This cake was a huge hit at my last party! Everyone loved it, even the gluten-free guests.