GLUTEN-FREE CHEESY CORN PUPS
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Provided by Suzanne Banfield
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook hot dogs in a skillet or on a grill. Cut each into 12 bite-size pieces. Stir mustard, honey and sriracha together; set aside.
- 2. Prepare corn muffin mix according to package directions. Fold in the cheese.
- 3. Coat the wells of a cake pop maker with nonstick cooking spray. Scoop a spoonful of batter into each well, then push a piece of hot dog into the batter. Bake according to manufacturer's directions. (NOTE: These can also be baked in greased mini-muffin tins. Fill each well about 2/3 with batter, push in a piece of hot dog, and bake about 10-12 minutes at 400 degrees F.)
- 4. Serve the pups with the spicy honey mustard dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husnain Ahmad
[email protected]Yum! Can't wait to try these cheesy corn pups.
Alfonzo Benally
[email protected]These cheesy corn pups are a great way to use up leftover cornbread.
Megaladon Kid
[email protected]I made these cheesy corn pups ahead of time and froze them. They were just as good when I reheated them.
g s b nirob
[email protected]These cheesy corn pups were perfect for my picnic! They were easy to transport, and they stayed warm for hours.
Christine Funk
[email protected]I made these cheesy corn pups for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Samrat Mia
[email protected]These cheesy corn pups were a little too sweet for my taste. I think I'll try a different recipe next time.
Carlie. M
[email protected]I'm not sure what I did wrong, but my cheesy corn pups turned out dry and crumbly. Maybe I didn't add enough milk?
Dion Adams
[email protected]I used cheddar and mozzarella cheese in my cheesy corn pups, and they were amazing! The cheese was melted and gooey, and the cornbread was crispy on the outside and moist on the inside.
Khadija Madian
[email protected]These cheesy corn pups were easy to make and turned out perfectly. I'll definitely be making them again.
imvu not a copy
[email protected]Finally, a gluten-free recipe that doesn't taste like cardboard! These cheesy corn pups were light and fluffy, and the cheese was gooey and flavorful.
IM Imdadul
[email protected]I'm not a big fan of cornbread, but these cheesy corn pups were delicious! The cheese and corn were a perfect combination.
Daniel Walley
[email protected]OMG! These cheesy corn pups were a hit at my party! Everyone loved them, even my gluten-free friends.