GLUTEN-FREE CHEESY CHICKEN ENCHILADA CASSEROLE
Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish. In medium bowl, mix chicken, tomatoes, beans, jalapeño chile, spices and 1 cup of the soup.
- Pour remaining soup in baking dish. Top with half of the tortillas, half of the chicken mixture and one-third of the cheese. Repeat layers. Bake about 20 minutes or until cheese is melted.
- Top casserole with chips and remaining third of cheese. Return to oven to melt cheese, about 5 minutes longer. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 65 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 0 g, TransFat 0 g
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Rehan Ahsan
ahsan48@gmail.comI'm not a fan of enchiladas, but I thought this casserole was pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Wasana Carter
carter_w@yahoo.comThis casserole was a great way to use up leftover chicken. It was easy to make and the flavors were delicious. I will definitely be making this again.
Kristoff Clarke
kclarke89@gmail.comI'm giving this recipe 3 stars. The chicken was flavorful and the enchilada sauce was creamy, but the casserole was a little too dry for my taste. I think next time I'll add more sauce or top it with sour cream before baking.
khagendra parajuli
parajuli@gmail.comThis casserole was a disaster! The chicken was tough and the enchilada sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Nicole Bettison
b.nicole69@hotmail.comI thought this recipe was just okay. The chicken was a little dry and the enchilada sauce was bland. I probably won't be making this again.
Angel Fuabana
afuabana100@hotmail.comThis casserole was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Emmanuel Mansaray
emmanuel-m@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The casserole is cheesy, flavorful, and easy to make. I love that it's gluten-free so everyone can enjoy it.
Oretha Wreh
ow@gmail.comI love this recipe! It's my go-to for a quick and easy weeknight meal. The casserole is always a hit with my family and friends. I usually add a can of black beans or corn to the filling for extra flavor and nutrition.
Pasang Lamu
lamu_p@aol.comThis casserole was easy to make and tasted great! I used a rotisserie chicken to save time, and it worked perfectly. The enchilada sauce was flavorful and creamy, and the cheese melted perfectly on top. I will definitely be making this recipe again.
Lil Nigae
nigae25@hotmail.co.ukI was skeptical about making a gluten-free enchilada casserole, but this recipe proved me wrong! The casserole was delicious and my family loved it. The corn tortillas held up well and didn't get soggy. I will definitely be making this recipe again.
Greny Myrthil
m-greny31@yahoo.comThis cheesy chicken enchilada casserole was a hit with my family! It was easy to make, and the flavors were amazing. The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I will definitely be making this recipe again.