GLUTEN-FREE CHEESE STRAWS
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)
Provided by GinnyP
Categories Breads
Time 27m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
- Mixture will be crumbly.
- Add cream and beat until smooth.
- Add cheese and mix until dough is almost uniform in color.
- Roll out or pat the dough to 1/4" thickness (unfloured surface).
- If the dough is too sticky to work with, refrigerate it for a few minutes or so.
- Cut into thin straws and place on a greased baking sheet.
- Bake about 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussain Bakhsh mazari
[email protected]Meh.
John Bostwick
[email protected]These cheese straws are okay, but I've had better. They're a bit too greasy for my taste.
Riches Tari
[email protected]I'm not sure what I did wrong, but my cheese straws turned out dry and crumbly. I think I might have overmixed the dough.
Heda Colleta
[email protected]I've tried other gluten-free cheese straw recipes before, but this one is by far the best. It's the perfect balance of crispy and cheesy.
Madison Schreuder
[email protected]These cheese straws are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Atakpu Imevbore
[email protected]I made these cheese straws for my kids' lunchboxes and they loved them! They're a healthy and portable snack.
Md Kasham
[email protected]I'm allergic to gluten, so I was so happy to find this recipe. These cheese straws are delicious and I can finally enjoy them again.
MD.Jahid.Islam. Mon
[email protected]These cheese straws are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so this recipe is perfect for me.
Preston Geyer
[email protected]I'm not a huge fan of cheese straws, but these ones are really good. They're not too cheesy and they have a nice crunch.
Mona L Armstrong
[email protected]I followed the recipe exactly and my cheese straws turned out perfectly. They're crispy on the outside and gooey on the inside.
Nepse Beta
[email protected]These cheese straws are so addictive! I can't stop eating them.
Hossein Midas
[email protected]I love that this recipe uses almond flour instead of wheat flour. It makes the cheese straws lighter and healthier.
Alec Taylor
[email protected]These cheese straws are the perfect snack or appetizer. They're easy to make and always a crowd-pleaser.
Thaele Daniel Modise
[email protected]I've been looking for a gluten-free cheese straw recipe for ages, and this one is perfect! They're crispy and cheesy, and they don't fall apart.
Roohul Amin
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.