GLUTEN FREE CHEDDAR BACON PEROGIES
This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free.
Provided by Az B8990
Categories Polish
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Filling:.
- Cook the onion in the butter until tender.
- Add onions and cheese to hot cooked potatoes and mash thoroughly.
- Add bacon, salt, and pepper to taste.
- Set aside, let cool to room temperature before using.
- Dough:.
- Mix flour and salt in a deep bowl.
- Add egg, mashed potatoes, melted butter, and enough water to make dough medium soft.
- Knead until smooth (use floured board).
- Divide dough into 2 parts, cover, let stand 10 minutes.
- Roll dough thin on floured board.
- Cut dough using a round cookie cutter or drinking glass.
- Place spoonful of filling in each circle - fold in half.
- Press edges together with fingers. If dough does not stick, dampen edges slightly.
- Place on floured board and cover with damp towel to keep moist.
- Place perogies in pot of rapidly boiling salt water - do not over crowd pot.
- Stir gently to keep from sticking - do not use a sharp spoon.
- Cook until perogies begin to float and are well puffed, about 3 minutes.
- Remove from pot and drain well.
- Continue to cook remaining perogies.
- If desired, after boiling fry with butter and chopped onions until slightly browned.
Nutrition Facts : Calories 113.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 25.1, Sodium 192.4, Carbohydrate 11.7, Fiber 1.4, Sugar 0.7, Protein 4
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Mirwani
[email protected]I'm not sure why, but these perogies just didn't do it for me.
makebah Howard
[email protected]These perogies were okay. I've had better.
Exactly Malatji
[email protected]I'm not a fan of perogies in general, but I thought these were pretty good.
Md Shahidul Alam
[email protected]These perogies were a bit too greasy for my taste.
Arif Tijani
[email protected]I thought the recipe was a bit confusing. I had to read it through a few times before I was sure I understood how to make the perogies.
Ya'Mari
[email protected]I'm not sure what I did wrong, but my perogies didn't turn out as good as I hoped. The dough was a bit too thick and the filling was bland.
Saqib Abood
[email protected]These perogies were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Simply Froggi
[email protected]I've never made perogies before, but this recipe made it really easy. The instructions were clear and the perogies turned out perfectly.
Daisy Richardson
[email protected]I'm always looking for new gluten-free recipes, and these perogies definitely didn't disappoint. They were easy to make and tasted great.
Devil Kayani
[email protected]These perogies were delicious! I especially loved the crispy bacon in the filling.
Gaming Rubel
[email protected]I made these perogies for a party and they were a huge success. Everyone loved them!
Sharon Munyoro
[email protected]I followed the recipe exactly and the perogies came out perfect. They were golden brown and crispy on the outside, and the filling was cheesy and gooey.
Atem Garang
[email protected]I'm not usually a fan of gluten-free recipes, but these perogies were really good. The dough was surprisingly light and fluffy.
Isabela Jimenez
[email protected]These perogies were a hit! My whole family loved them. The cheddar and bacon were a perfect combination.
Yadav Babu
[email protected]Gluten-free cheddar bacon perogies turned out amazing! The dough was easy to work with and the filling was flavorful. I'll definitely be making these again.