GLUTEN-FREE CARROT-ZUCCHINI FRITTERS
Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc.
Provided by PlaygroundHunt
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
- Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.
Nutrition Facts : Calories 154 calories, Carbohydrate 13.4 g, Cholesterol 42.9 mg, Fat 9.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 754 mg, Sugar 4.2 g
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Broken Angel CORONA
[email protected]I'm not a big fan of fried food, but these fritters were surprisingly light and fluffy. I'll definitely be making them again.
Yarha Naz
[email protected]These fritters were a bit too greasy for my taste. I think I'll try using less oil next time.
Amelia Ryan
[email protected]I made these fritters for my vegan friends and they loved them! They're a great option for people with dietary restrictions.
Adebisi Abosede
[email protected]I'm allergic to carrots, so I substituted sweet potato in this recipe. The fritters turned out great!
Aedam cupido
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Kr0pr0X Rz
[email protected]I'm not sure what went wrong, but my fritters fell apart when I was trying to flip them. Maybe I didn't let them cook long enough?
Basit Bacha
[email protected]I served these fritters with a dollop of sour cream and they were heavenly. The sour cream added a nice tangy flavor.
Thokozani Zwane
[email protected]I added some chopped bacon to my fritters and they were amazing! The bacon added a nice smoky flavor.
MD SAKIB HASAN SAKIR
[email protected]These fritters were a great way to use up some leftover zucchini. They were easy to make and tasted great.
arham ali
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these fritters. The carrot and zucchini flavors complemented each other perfectly.
md eimon
[email protected]These fritters were absolutely delicious! I will definitely be making them again.
elene amonashvili
[email protected]I followed the recipe exactly, but my fritters turned out dry. I'm not sure what I did wrong.
Mulungi Shadrach
[email protected]These fritters were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Ian Tucker
[email protected]I love that these fritters are gluten-free! They're a delicious and healthy option for people with celiac disease or gluten intolerance.
Nadir Balouch
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
M. Abdullah
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to get my kids to eat their vegetables.
Zarab Gondal
[email protected]These fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavors of the carrot and zucchini were perfectly balanced.