GLUTEN-FREE CARROT CAKE
Pineapple makes this delicious cake extremely moist. Xanthan gum is a corn-based, gluten-free thickener that can be found on your grocery store's baking aisle. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the sugar, pineapple, eggs and mayonnaise until well blended. Combine the rice flour, potato starch, soy flour, baking soda, cinnamon, xanthan gum, ginger and salt; gradually beat into sugar mixture until blended. Stir in carrots and coconut., Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange zest and vanilla; beat until smooth. Spread over top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 287 calories, Fat 9g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 311mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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benamra akram
[email protected]Overall, I really enjoyed this gluten-free carrot cake. It's a delicious and easy-to-make recipe that's perfect for any occasion.
Shivan Namutebi
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Mpho Moloi
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
Derrick Tromp
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out perfectly.
Fahmida Asif
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Km Eslam Dewan
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. The cake turned out great!
Mir Mohammad Mohosin
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Motyraj Pandey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.
Thembi Nokuseni
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
imyours Agbong
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Asslly
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's so delicious and moist. I'll definitely be making it again.
Daria Isaenko
[email protected]I love this recipe! It's so moist and flavorful. I've made it several times and it's always a hit.
Wavey FTB
[email protected]This is my new go-to carrot cake recipe. It's so easy to make and always turns out perfectly.
MATAKOS YT
[email protected]I was skeptical about making a gluten-free carrot cake, but I was pleasantly surprised. It was moist and flavorful, and no one could tell it was gluten-free.
Kylee Hansen
[email protected]This cake was delicious! I made it for my daughter's birthday party and everyone loved it. Even the kids who don't like carrots ate it up.
Hailey Wabz
[email protected]I've tried many gluten-free carrot cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Sajid
[email protected]This gluten-free carrot cake was a hit at my last dinner party! Everyone loved the moist texture and the sweet carrot flavor. I'm definitely adding this recipe to my regular rotation.