GLUTEN FREE CARBONARA
This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
- Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
- Drain pasta and toss with bacon and asparagus mixture.
- With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 84.8 g, Cholesterol 187.4 mg, Fat 13.9 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 363.6 mg, Sugar 2.1 g
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LaFam Thabiso (Elvin Ngubane)
[email protected]I love this recipe! It's so easy to make and so delicious. I've made it several times now and it's always a hit.
AS Marban
[email protected]I've never been a fan of carbonara, but this recipe changed my mind. It was so creamy and flavorful.
David Fedah
[email protected]This is my go-to recipe for gluten-free carbonara. It's always a hit with my family and friends.
tom dan
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste.
Atoya Carimbocas
[email protected]This recipe was a lifesaver! I'm new to gluten-free cooking, and this was one of the first recipes I tried that actually turned out well.
Starla Stanford littrell
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked the eggs.
ashish nepali
[email protected]Meh.
Seven Stars
[email protected]This was so easy to make and so delicious! I loved the addition of the peas and asparagus.
Iqra Bashir Iqra Bashir
[email protected]The sauce was a bit too thick for my taste, but otherwise this was a great recipe. I'll try it again with less cheese next time.
si jibon
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's so easy to make.
Banabutt Banabutt
[email protected]This was my first time making carbonara, and it turned out amazing! The sauce was creamy and flavorful, and the gluten-free pasta cooked perfectly. I will definitely be making this again.