GLUTEN-FREE "CANNED" CREAM OF CHICKEN SOUP T-R-L
This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.
Provided by Nana Lee
Categories Chicken
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- NOTE RE AMT:.
- Makes approx 2-1/2 cups of "condensed" cream of chicken soup, which will work for most recipes calling for canned soup.
- Place the chicken in the water, bring to a boil and immediately lower to simmer.
- Add the carrot, onion and celery.
- Simmer for 1 hour.
- Carefully remove the vegetables and chicken from the broth.
- Place the vegetables in a food processor, remove the meat (not fat) from the bones, and place the meat in the food processor as well.
- Process into a puree, then return to the sauce pan with any remaining broth.
- Bring to a boil.
- Mix the tapioca flour with the half and half and stir into the contents of the sauce pan.
- When thickened, remove from heat and allow to cool.
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Md Mitu
[email protected]I'm going to make this soup for my next dinner party.
Clyde Stoglin
[email protected]This recipe looks delicious.
Bhuwan Pokharel
[email protected]I can't wait to try this recipe.
paru Pariyar
[email protected]This soup is perfect for a quick and easy weeknight meal.
Tebogo Godiya
[email protected]I highly recommend this recipe.
Luxmoon Luxmee
[email protected]This soup is a must-try for anyone who loves creamy chicken soup.
Indiphile Mxunyelwa
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make gluten-free cream of chicken soup.
Maruo Makwane
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast dinner, and this soup is the perfect way to use it up.
king onu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make this soup anytime I want.
Arya Reigns
[email protected]The soup turned out delicious! It was creamy and flavorful, and it was the perfect addition to my chicken pot pie.
Sam Venson
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems.
Siyamuthanda Nyawuza
[email protected]This gluten-free canned cream of chicken soup is a lifesaver! I've been looking for a gluten-free alternative to canned cream of chicken soup for ages, and this one is perfect. It's easy to make and tastes just as good as the regular kind.