GLUTEN FREE BUTTERNUT SQUASH GNOCCHI WITH SAGE BUTTER SAUCE
Steps:
- Preheat oven 375°. Peel squash and and cut into 1" cubes and roast with drizzled olive oil and allspice for 30-35 minutes, or until soft. When done roasting,smash it and let cool to room temperature. Combine dry ingredients--flour, cornstarch and salt in a large bowl. And then add oil,parmesan,squash, allspice and eggs. Combine till well blended. Dough should be a little moist, and not to dry. In order to roll out the gnocchi you want it to be smooth and not over floured. Make the dough into one big ball. Place in fridge for 30 mins. Take out of fridge and place on a well "floured" surface. Take a small piece out of the dough, roll it between your hands to make a round yet oval gnocchi. Then take a fork, and make a indent with the side of the fork on top of the gnocchi. Start to boil salted water. Chop the chilled butter in tablespoon pieces, and coarsly chop both the pancetta, sage and walnuts. On low heat, cook the butter and sage. Sprinkle in allspice(1 tsp) once cooked. Add gnocchi to boiling water, and once they rise to the top, remove with a strain-like spoon and toss into the butter-sage sauce pan. Continue until all the gnocchi is in the sauce pan. Cook tossing everything together--gnocchi, sauce, sage, pancetta, and walnuts. Sprinkle more cheese on top and serve hot.
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Mehabooh Ali
[email protected]I made this dish for my family and they loved it! The gnocchi were a hit, and the sauce was very flavorful. I will definitely be making this again.
Desa Sejdiu
[email protected]This dish was amazing! The gnocchi were perfectly cooked and the sauce was rich and flavorful. I would definitely recommend this recipe.
Awa Nyassi
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The gnocchi were light and fluffy, and the sauce was very flavorful. I would definitely make this again.
Kasujja Yasin
[email protected]This dish was a bit more work than I expected, but it was worth it. The gnocchi were delicious and the sauce was amazing. I would definitely make this again for a special occasion.
Sana Tahir
[email protected]I love butternut squash and I'm always looking for new ways to cook it. This recipe was a great find. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Viola Travis
[email protected]These gnocchi were so easy to make and they turned out so well! The sauce was also very flavorful. I would definitely recommend this recipe.
David Ben
[email protected]I made this dish for my family and they loved it! The gnocchi were a hit, and the sauce was very flavorful. I will definitely be making this again.
kamran bhatti
[email protected]This dish was amazing! The gnocchi were perfectly cooked and the sauce was rich and flavorful. I would definitely recommend this recipe.
Carlos Rubén Núñez zamorano
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The gnocchi were light and fluffy, and the sauce was very flavorful. I would definitely make this again.
prakash Xsb Karki
[email protected]These gnocchi were delicious! I loved the texture and the flavor. The sauce was also very good. I would definitely recommend this recipe.
Sandra Adumuah
[email protected]I love butternut squash and I'm always looking for new ways to cook it. This recipe was a great find. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Richard Prendergast
[email protected]This recipe was a bit more work than I expected, but it was worth it. The gnocchi were delicious and the sauce was amazing. I would definitely make this again for a special occasion.
Mercy Muriuki
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
David Dunbar jr
[email protected]These gnocchi were so easy to make and they turned out so well! The sauce was also very flavorful. I would definitely recommend this recipe.
Subas Sah
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The gnocchi were perfectly cooked and the sauce was delicious. I'll definitely be making this again!
Made in Lagos
[email protected]This butternut squash gnocchi with sage butter sauce was an absolute delight! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I especially loved the crispy sage leaves. I will definitely be making this again.