GLUTEN FREE BUTTERMILK PANCAKES (LIKE FROM A MIX)
This recipe came from The Gluten Free Kitchen. I've been making it off and on for years. The original headnote describes them well: "These are mild, thick pancakes, fashioned after the buttermilk pancakes made from mixes that are found in the grocery store baking aisle. They are great served with butter and syrup." Since they are made with starches and no whole grain flours, they are very light - similar to white flour as compared to whole wheat. This is also handy for people just getting started with gluten free cooking or wheat eaters who want to cook for a gluten intolerant relative/friend but only have access to common grocery store ingredients (the xanthan gum isn't essential but does improve the texture). If no buttermilk on hand, substitute 3/4 cup milk and 3/4 tsp vinegar.
Provided by Lelandra
Categories Breakfast
Time 30m
Yield 15 3 inch pancakes, 3 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and shortening in medium mixing bowl. Add all ingredients except buttermilk and mix well. While stirring slowly, add buttermilk, being sure to remove all lumps from the batter. Batter will be thin.
- Pour batter onto hot greased griddle. Cook on both sides. Because these are thick, check the sides to be sure no damp batter shows. If it does let them cook a bit longer.
Nutrition Facts : Calories 534.8, Fat 19.9, SaturatedFat 4.2, Cholesterol 73, Sodium 756.3, Carbohydrate 82.6, Fiber 2.6, Sugar 21.1, Protein 7
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Pauline Akinyi
[email protected]Overall, I'm really happy with this recipe. It's a great way to make gluten-free pancakes that are both delicious and easy to make.
Raymond Ibrahim
[email protected]These pancakes are a bit denser than regular pancakes, but they're still delicious.
Dwayne Lare
[email protected]I had some trouble getting the pancakes to flip, but I eventually got the hang of it.
your usual skate life
[email protected]These pancakes are a bit more expensive to make than regular pancakes, but they're worth it.
Fizar Rahman
[email protected]I'm not a huge fan of gluten-free pancakes, but these were actually really good.
mohammed gmd
[email protected]These pancakes are a great way to start the day.
James Duncan
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pancake recipe for a long time.
Herbert Carstarphen
[email protected]These pancakes are so good, I don't even miss regular pancakes.
Zohaib jadoon Khan great
[email protected]I made these pancakes for my friend who is gluten-free and she said they were the best gluten-free pancakes she's ever had.
Tompa Nupur
[email protected]I added some blueberries to the batter and they were delicious!
Shiva Paudel
[email protected]These pancakes are a great way to use up leftover buttermilk.
JUAN C BAEZ RIVERON
[email protected]I've made these pancakes several times now and they always turn out perfect.
Maureen Agbonhese
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast.
salah qamar
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Eldrin Livingston
[email protected]I'm not gluten-free, but I still enjoyed these pancakes. They were fluffy and flavorful.
Maletsatsi Likotsi
[email protected]These pancakes are so easy to make. I had them ready in less than 30 minutes.
Arif Niazi
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had.
Priya Kalakheti
[email protected]Thank you for sharing this recipe! I'm always looking for new gluten-free breakfast options.
jasmine bolton
[email protected]I've tried many gluten-free pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Badipehter Daniel
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and no one could tell they were gluten-free.