GLUTEN-FREE BUTTERMILK PANCAKES
Brown-rice flour and potato starch are a great investment if you plan on baking gluten-free for the long haul. Xantham gum helps these buttermilk pancakes hold their structure in the absence of gluten.
Provided by Riley Wofford
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 50m
Yield Makes about fifteen 5-inch pancakes; Serves 4 to 6
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together flour, potato starch, sugar, baking powder, baking soda, salt, and xantham gum, if using, until well combined. In a small saucepan, gently heat buttermilk over low until warm to the touch. Transfer to a large liquid-measuring cup; whisk in eggs and melted butter. Make a well in center of flour mixture; stir in buttermilk mixture until lumpy and just combined (do not overmix). Let stand 10 minutes.
- Meanwhile, preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick skillet over medium; lightly brush with oil.
- Working in batches, add heaping quarter-cups of batter to skillet, spreading lightly with the bottom of the cup. Cook until bubbles form on surface, edges have set, and undersides are golden brown, about 4 minutes. Flip and continue cooking until other sides are golden brown, 2 to 3 minutes more. Transfer to prepared sheet in oven to keep warm while you cook remaining pancakes. Serve with room-temperature butter and a drizzle of maple syrup.
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Bella Keys
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Saif Saif
[email protected]I'm gluten-free, and I'm always on the lookout for new recipes. These pancakes were a great find. They're so easy to make, and they taste delicious.
Omarr Hale
[email protected]These pancakes were really easy to make, and they turned out great. I loved the flavor and the texture. I will definitely be making these again.
Carmen sanchez
[email protected]I followed the recipe exactly, but my pancakes turned out a little dry. I'm not sure what I did wrong.
Akorede Amos
[email protected]These pancakes were a little too dense for my taste, but they still had a good flavor. I think I might try using a different gluten-free flour next time.
Mohamed meddd
[email protected]I'm not a huge fan of pancakes, but these were really good. They were light and fluffy, and they had a great flavor. I especially liked the oat flour, which gave them a nice nutty flavor.
Nkomo Bulelwa
[email protected]I made these pancakes for my brunch guests last weekend, and they were a huge hit! Everyone loved them, even the people who aren't gluten-free. They're so light and fluffy, and they have a great flavor. I will definitely be making these again.
Stella Moraa
[email protected]These pancakes are a game-changer for me. I've been gluten-free for years, and I've never had pancakes that were this good. They're so fluffy and delicious, and they're so easy to make. I'm so glad I found this recipe.
Raja Waseem
[email protected]I'm always looking for new gluten-free recipes, and I'm so glad I found this one. These pancakes are amazing! They're so light and fluffy, and they have a great flavor. I will definitely be making these again and again.
Gael Ella
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're so fluffy and delicious, and they're easy to make. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Ariella Adame
[email protected]I was skeptical about these pancakes at first, but I was pleasantly surprised. They were so good! I loved the texture and the flavor. I will definitely be making these again.
gw Ratul
[email protected]These pancakes were a hit with my family! My kids loved them, and my husband even went back for seconds. They're so easy to make, and they're a great way to start the day.
Stacey Soule
[email protected]I've tried many gluten-free pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and they have a great flavor. I love that they're made with oat flour, which gives them a nice nutty flavor.
Habtamu Seid
[email protected]I'm not gluten-free, but I made these pancakes for my friend who is. She loved them! They were so good that I ate some too, and I was really impressed. The texture was perfect and the flavor was amazing.
Itz Dangar
[email protected]These pancakes were absolutely delicious! They were fluffy and light, with a perfect golden brown color. I loved the subtle tang of the buttermilk, and the oat flour gave them a nice nutty flavor. I will definitely be making these again!