GLUTEN-FREE BUTTER CREPES WITH ORANGE BLOSSOM HONEY BUTTER
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
- In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
- Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
- Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
- Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
- Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.
Nutrition Facts : Calories 676.5 calories, Carbohydrate 64.1 g, Cholesterol 234 mg, Fat 45.1 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 26.8 g, Sodium 138.7 mg, Sugar 39.7 g
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Dominque Tyson
[email protected]Overall, I thought these crepes were just okay. I might try a different recipe next time.
Brandon Caudill
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and crumbly.
Suresh Chaudhary
[email protected]The crepes were good, but the orange blossom honey butter was too sweet for my taste.
Bitdragon 2018
[email protected]The crepes were too thick and rubbery. I think I overmixed the batter.
Mian Jawad Ahmad
[email protected]These crepes were a bit bland. I think I would add some spices or herbs to the batter next time.
haris zahid
[email protected]Delicious! The crepes were light and fluffy, and the orange blossom honey butter was the perfect finishing touch.
saima Akthar
[email protected]The crepes were easy to make and turned out perfectly. The orange blossom honey butter was a great way to add flavor.
Stephanie Guevara
[email protected]I made these crepes for my family and they were a hit! Everyone loved the light and fluffy texture, and the orange blossom honey butter was a delicious addition.
Julianna Sandoval
[email protected]These crepes were a bit tricky to flip, but they were worth the effort. The flavor was amazing and the orange blossom honey butter was the perfect finishing touch.
Abedha Shaik mustan
[email protected]I'm not usually a fan of gluten-free crepes, but these were surprisingly good! The batter was easy to make and the crepes cooked evenly. The orange blossom honey butter was also a nice touch.
Qamel Burton
[email protected]These crepes were an absolute delight! The gluten-free batter was surprisingly easy to work with, and the crepes turned out tender and flavorful. The orange blossom honey butter was the perfect complement, adding a touch of sweetness and floral aroma