GLUTEN-FREE BROWNIE GANACHE TORTE WITH RASPBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten-Free Brownie Ganache Torte with Raspberries image

Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 12

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Gluten Free brownie mix
1/4 cup butter, melted
2 eggs
1/3 cup whipping cream
1/2 cup semi-sweet chocolate chips
1 cup fresh raspberries or sliced strawberries

Steps:

  • Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
  • In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  • Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
  • In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g

Pamela Lloyd
[email protected]

5 stars!


Amon Garikayi
[email protected]

This torte is perfect for a special occasion, but it's also great for a weeknight dessert. It's so easy to make, you can have it on the table in no time.


ghaziyah albany
[email protected]

I love that this recipe is gluten-free, so I can enjoy it without worrying about getting sick.


Aria Wehipeihana
[email protected]

This torte is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert that will impress your guests.


Younas ail Younas ail
[email protected]

The raspberries add a nice tartness to the torte, which balances out the sweetness of the brownie and ganache.


Esther Ziyageba
[email protected]

The ganache is the star of this torte. It's so smooth and creamy, it melts in your mouth.


Nadine Mayayi
[email protected]

I'm not a big fan of gluten-free desserts, but this torte is an exception. It's so good, I forget that it's gluten-free.


Syed Laalhussain
[email protected]

This recipe is easy to follow and the results are amazing. The torte is so delicious and decadent, I can't get enough of it!


sanuka Lonija
[email protected]

I made this torte for a party and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts.


Iloveu You
[email protected]

This gluten-free brownie ganache torte is a decadent and delicious dessert that is perfect for any occasion. The brownie layer is rich and fudgy, the ganache is smooth and silky, and the raspberries add a tart and tangy flavor. I highly recommend thi