GLUTEN FREE BROWN GRAVY
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.
Provided by KJCMOM3
Categories Sauces
Time 1h15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
- Strain broth and remove bay leaves.
- Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
- Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
- Bring to a boil.
- In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
- Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6
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Nadeem Azeem
[email protected]This gravy is a must-try for anyone who loves gravy.
sidonie blimpo
[email protected]I can't believe this gravy is gluten-free. It's so delicious!
Mac Muliro
[email protected]This gravy is a game-changer for gluten-free cooking.
Aqeel Baba
[email protected]I'm so glad I found this recipe. It's the best gluten-free gravy I've ever had!
Phyo Thi Ha
[email protected]This gravy is so good, I could drink it!
Sujoy Saha
[email protected]I'm a professional chef and this gravy recipe is one of my favorites. It's always a hit with my clients.
Emma emma Vip
[email protected]This gravy is my secret weapon in the kitchen. It makes everything taste better.
Muteesa Edward
[email protected]I've been using this recipe for years and it never disappoints.
Joy Nath
[email protected]This gravy is the perfect addition to any meal. It's flavorful and versatile.
Maha Idress
[email protected]I'm allergic to gluten and this gravy is a lifesaver. It's so good that I forget that I'm eating gluten-free.
Rylan McDoniel
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Adey Addisu Abay
[email protected]This is my go-to gravy recipe now. It's so easy to make and always turns out perfect.
Victor Bedu
[email protected]I made this gravy for my Thanksgiving dinner and it was a hit! Everyone raved about how delicious it was.
Esther Smalley
[email protected]I was skeptical about this recipe because I've tried other gluten-free gravies that were bland and watery. But this one was amazing! It was rich, flavorful, and had the perfect consistency.
Mmfazlul Cox
[email protected]This gravy was a lifesaver! I'm new to gluten-free cooking and struggled to find a good gravy recipe. This one was easy to follow and turned out delicious. My whole family loved it!