GLUTEN-FREE BROCCOLI HAM QUICHE
Quiche is always a good idea for a weekend breakfast or brunch, but think about making it for weeknight dinners too.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- In food processor, place flour blend, xanthan gum and salt. Cover; process until combined. Add butter; pulse 3 to 5 times or until mixture looks like coarse crumbs.
- In 1-cup measuring cup, beat 1 egg yolk, cider vinegar and 3 tablespoons cold water with fork. With food processor running, quickly pour egg mixture through feed tube, and process a few seconds until dough begins to come together. (Add additional water if necessary.) Remove dough; shape into flattened disk.
- Heat oven to 450°F. On 12-inch square of cooking parchment paper lightly sprinkled with flour blend, roll dough into 11-inch circle. Carefully center ungreased 9-inch pie plate over circle. Turn crust and pie plate over to place crust into pie plate. Remove paper. Ease crust into pan, repairing any tears with wet fingers. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Do not prick. Line crust with double thickness of foil. Bake 8 minutes; remove foil. Bake 4 to 5 minutes longer or until pastry is set and dry. Reduce oven temperature to 325°F.
- For Filling, in medium bowl, beat eggs lightly with whisk or hand beater. Beat in half-and-half, salt and red pepper. Sprinkle broccoli, cheese, ham and onion in partially-baked crust. Pour egg mixture evenly over broccoli mixture. Bake 45 to 50 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 2 g, TransFat 1/2 g
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Samantha Deiwert
[email protected]I would not recommend this quiche to anyone.
ntobeko mkhwanazi
[email protected]This quiche was inedible. I threw it away after one bite.
Adrian Nasner
[email protected]This quiche was a disaster. The crust was soggy and the filling was bland. I won't be making this again.
Aileen Culloty
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. I'll have to try again.
Md Radone
[email protected]This quiche was a little too expensive to make. I think I'll try a more budget-friendly recipe next time.
FF punk ᗩנ
[email protected]I found this quiche to be a bit too heavy. I think I'll try a lighter recipe next time.
LaFa Magar
[email protected]The crust on this quiche was a little too dry. I think I'll try a different recipe next time.
AADAM BALOCH
[email protected]This quiche was a little bland for my taste. I think I'll add some more cheese next time.
Mason Glen
[email protected]I love that this quiche is made with almond flour. It's a much healthier option than a traditional quiche.
Exelussive remix ba
[email protected]This quiche is a great way to use up leftover broccoli and ham. It's also a great make-ahead meal.
batool ahmad
[email protected]I wasn't sure how a gluten-free quiche would turn out, but I was pleasantly surprised. It was just as good as a regular quiche.
Malindu Rasanka
[email protected]I'm new to gluten-free baking, but this quiche turned out great! The crust was especially good.
Michael Hyuha
[email protected]This quiche is easy to make and absolutely delicious. I've made it several times and it's always a crowd-pleaser.
Enrique
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Bishnu Rai
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Ezra
[email protected]This quiche was a hit with my family! The broccoli and ham were a great combination, and the gluten-free crust was delicious. I'll definitely be making this again.