GLUTEN FREE BOILED FRUIT CAKE
This is a gluten free variation of a recipe from "My Daily Dinner Cookery Book", which cost my mother three shillings, or $AUD0.30 many years ago.
Provided by eileenray
Categories Dessert
Time 1h20m
Yield 1 large cake, 20 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
- 2. Boil for two minutes.
- 3. Cool a little.
- 4. Sift dry ingredients.
- 5. Mix in the rest of the ingredients.
- 6. Bake at 175C for 50-60 minutes.
Nutrition Facts : Calories 206.2, Fat 6.4, SaturatedFat 3.5, Cholesterol 45.1, Sodium 180, Carbohydrate 36.2, Fiber 2.9, Sugar 11.3, Protein 3.1
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monkey
[email protected]It was ok.
Ahasan Habib Rana
[email protected]This is a great recipe!
Esther Tsindoli
[email protected]I've tried a lot of gluten-free fruit cake recipes, but this one is by far the best. It's so moist and flavorful, and it has just the right amount of sweetness.
Njiayo Camara
[email protected]This recipe is a keeper! It's easy to follow, and the cake always turns out perfectly.
Daniela Aparicio
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, even the people who don't usually like fruit cake.
AFRIDI gaming
[email protected]This cake is delicious! It's so moist and flavorful. I can't believe it's gluten-free.
Berthold Brotherton
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Gomolemo Kameni
[email protected]This cake is gluten-free heaven! It's so moist and flavorful, and it doesn't have that weird grainy texture that some gluten-free baked goods have.
Lojy Hani
[email protected]I'm not usually a fan of fruit cake, but this one changed my mind. It's so moist and flavorful, and the fruit is perfectly balanced.
Sandip Gautam
[email protected]I've tried a lot of gluten-free fruit cake recipes, but this one is by far the best. It's so moist and flavorful, and it has just the right amount of sweetness.
Kevin Fontenot
[email protected]This recipe is a keeper! It's easy to follow, and the cake always turns out perfectly.
ANKUNDA OWEISHE EVELYN
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, even the people who don't usually like fruit cake.
Owami Mahlaba
[email protected]This cake is delicious! It's so moist and flavorful. I can't believe it's gluten-free.
Jim Perry
[email protected]This is a great recipe! I've made it several times now, and it's always a hit. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Iqbal Tanoli
[email protected]I'm always hesitant to try new gluten-free recipes, but I'm so glad I took a chance on this one. It turned out perfectly! The cake was moist and flavorful, and it didn't have that weird grainy texture that some gluten-free baked goods have.
Jeep adidas
[email protected]This is THE gluten-free boiled fruit cake recipe I've been searching for! The texture is spot-on, and the flavor is incredibly rich and decadent. My whole family loved it, even my gluten-eating husband.