GLUTEN-FREE BLUEBERRY CAKE
This is a gluten-free blueberry cake version that is light and fluffy, with a great texture--just how gluten-free should taste!
Provided by Jessi
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
- Whisk together 1 cup sorghum flour, brown rice flour, potato starch, tapioca starch, baking powder, xanthan gum, baking soda, and kosher salt in a large bowl; make a well in the center.
- Whisk together buttermilk, sugar, canola oil, eggs, egg whites, and lemon zest in a medium bowl. Pour buttermilk mixture into the well of the flour mixture and stir to combine batter; do not overmix.
- Toss blueberries with 1 tablespoon sorghum flour in a medium bowl until evenly coated. Fold all but 1/2 cup blueberries into batter. Spread evenly into the prepared pan. Top with the remaining 1/2 cup blueberries. Sprinkle cane juice on top of the blueberries.
- Bake in the preheated oven until cake is browned on top and a toothpick inserted into the center comes out clean, 70 to 75 minutes.
- Let cake cool in the pan for 15 minutes, then unmold (remove the outer ring) and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 65.8 g, Cholesterol 32.4 mg, Fat 10.9 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 1.2 g, Sodium 345.4 mg, Sugar 29.3 g
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Md Shafi
[email protected]I followed the recipe exactly, but my cake didn't turn out well. It was too dense and the blueberries sank to the bottom. I'm not sure what went wrong.
Aaditya Karna
[email protected]This cake was a disappointment. It was dry and crumbly, and the blueberries were tart. I won't be making it again.
hannah Njogu
[email protected]I've been looking for a good gluten-free blueberry cake recipe, and this one is it! It's everything I was hoping for and more.
Md Shajibul
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. I've made it several times already.
A1 Binodon media
[email protected]I'm not a huge fan of gluten-free cakes, but this one is an exception. It's really good!
Wen Austin
[email protected]This cake is delicious! I love the combination of almond flour and blueberries. It's a great recipe for a special occasion.
Stupid_idiot
[email protected]Yum!
Cosmic3x._s
[email protected]This cake is a winner! It's moist, fluffy, and full of blueberry flavor. I'm so glad I found this recipe.
Jutt sab Jutt sab
[email protected]I was skeptical about making a gluten-free cake, but this recipe proved me wrong. It's just as good as any traditional cake I've ever had. I'll definitely be making it again!
marcus willis
[email protected]This cake is easy to make and oh so good! I used fresh blueberries from my garden and they made the cake extra special. I'll definitely be making this cake again.
Amar samlall
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Tayler Gleason
[email protected]This cake was a hit with my family! Even my kids, who are picky eaters, loved it. It's a great recipe for anyone with a gluten intolerance or allergy.
Nicole Beya
[email protected]I've tried many gluten-free cakes before, but this one is by far the best. It's so moist and flavorful, and the blueberries burst in your mouth. I'll be making this cake again and again!
Chester Lyle
[email protected]This gluten-free blueberry cake was a delight! It had a moist and fluffy texture, and the sweetness of the blueberries complemented the almond flour perfectly. I'm definitely adding this recipe to my favorites!