GLUTEN FREE BLENDER PUMPKIN PIE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Healthy
Yield 6-8
Number Of Ingredients 10
Steps:
- 1. Preheat and oven to 180 C / 350 F. 2. Throw everything in the blender until smooth and creamy. 3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set. 4. Leave the pie to cool completely and it will solidify. 5. Serve with vegan cream or vegan ice cream. YUM!
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Oluwa Bulker
bulkero38@aol.comThis pie is amazing! The crust is so flaky and the filling is so creamy and delicious. I love that it's gluten-free, too.
Tb Brown
tb_b@hotmail.comI was really impressed with this pumpkin pie. The crust was flaky and flavorful, and the filling was perfectly smooth and creamy. I will definitely be making this again.
Bat gaming
bg@yahoo.comI love that this recipe uses a blender to make the filling. It's so much easier than traditional methods, and it results in a perfectly smooth and creamy filling. The pie was a hit with my family and friends.
Carcii Smith
c@hotmail.comThis pumpkin pie is a must-try for gluten-free bakers. The crust is easy to make and holds together well, and the filling is perfectly smooth and creamy. I highly recommend this recipe.
Legend Music
m-l68@gmail.comI was so excited to try this recipe, and it turned out even better than I expected. The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.
Dylan Thompson
d-t76@gmail.comI'm a huge fan of pumpkin pie, and this recipe did not disappoint. The crust was perfectly flaky and the filling was smooth and creamy. I will definitely be making this again.
Zain Bhai
bhai_z96@hotmail.co.ukThis pie is amazing! The crust is so flaky and the filling is so creamy and delicious. I love that it's gluten-free, too.
Tejas uk
utejas56@yahoo.comI was really impressed with this pumpkin pie. The crust was flaky and flavorful, and the filling was perfectly smooth and creamy. I will definitely be making this again.
zinabu Degife
zinabu@gmail.comThis pumpkin pie is delicious! The crust is perfectly crispy and the filling is smooth and creamy. I love that it's gluten-free, so I can enjoy it without worry.
Pablo Eskobar
eskobarpablo53@yahoo.comI've tried many gluten-free pumpkin pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend this recipe.
Mike Ringtho
ringtho-mike@hotmail.comI love that this recipe uses a blender to make the filling. It's so much easier than traditional methods, and it results in a perfectly smooth and creamy filling. The pie was a hit with my family and friends.
Majestic Taylor
majestic78@hotmail.comThis recipe is a lifesaver for gluten-free bakers! The crust is easy to make and holds together well, and the filling is perfectly smooth and creamy. I've made this pie several times now, and it's always a hit.
Hassan Suleiman
hassan.suleiman@hotmail.comI was hesitant to try a gluten-free pumpkin pie, but I was pleasantly surprised by how good it was! The texture was perfect, and the flavor was rich and pumpkiny. I will definitely be making this again.
Alaphat Kats com
com_a44@yahoo.comThis pumpkin pie is a game-changer! The blender method made it so easy to make a smooth and creamy filling, and the gluten-free crust was delicious and flaky. I'm definitely adding this to my Thanksgiving dessert rotation.