GLUTEN-FREE BLACK-EYED PEA AND CAULIFLOWER SOUP

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Gluten-Free Black-Eyed Pea and Cauliflower Soup image

Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!

Provided by tiger77

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h14m

Yield 8

Number Of Ingredients 10

½ pound bacon, sliced into small pieces
1 tablespoon olive oil
1 large white onion, chopped
2 tablespoons minced garlic
1 teaspoon dried thyme
½ cup white wine
8 cups chicken broth
2 (19 ounce) cans black-eyed peas, rinsed and drained
1 head cauliflower, broken into small florets
½ teaspoon ground black pepper

Steps:

  • Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
  • Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
  • Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 25.3 g, Cholesterol 10.2 mg, Fat 6.4 g, Fiber 6.7 g, Protein 11.6 g, SaturatedFat 1.7 g, Sodium 639.5 mg, Sugar 2.7 g

Glyniss Iannello
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This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.


Paul yates
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This soup is a great way to get your daily dose of vegetables. It's packed with black-eyed peas, cauliflower, and carrots.


Nicofalltrades
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I love the creamy texture of this soup. It's so smooth and velvety.


Xavier Moyo
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This soup is a great source of protein and fiber. It's also very easy to digest, making it a great choice for people with sensitive stomachs.


Jonathan Stokes
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I'm so glad I found this recipe. It's a great way to use up leftover black-eyed peas, and it's so delicious.


Courtney Lyons
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This soup is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.


Aamir BalOch
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I love the addition of the smoked paprika in this recipe. It gives the soup a really nice flavor.


Ayden Rhone
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This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover black-eyed peas.


Benjamin Briones
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I'm always looking for new gluten-free recipes, and this soup is a great addition to my repertoire. It's easy to make, and it's always a hit with my friends and family.


Yabi Habtie
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This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the cauliflower, and they don't even realize they're eating black-eyed peas.


Lesley Pullen
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I'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower is very mild in flavor, and it blends in well with the other ingredients.


Martilleo
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This soup is so creamy and delicious. I can't believe it's gluten-free!


malak zaxoy
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I love the smoky flavor of the paprika in this soup. It really gives it a depth of flavor.


Mr Marcko
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This soup is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for a meal or snack.


Pauline Watson
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I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.


semsem badawy
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This soup is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, and this soup is a great way to use them up.


Ganga Chhetri
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I'm not usually a fan of black-eyed peas, but this soup changed my mind. The cauliflower and spices balance out the flavor of the peas perfectly.


Naveed Hanif
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This soup is so easy to make, and it's packed with flavor. I love the combination of black-eyed peas and cauliflower, and the spices really make it sing.


Afika Racaza
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I made this soup for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. It's a great soup to make ahead of time, too, which makes it perfect for busy weeknights.


Akabar Darji
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This soup is a delicious and healthy way to warm up on a cold day. The black-eyed peas and cauliflower are a great combination, and the spices give it a nice kick. I will definitely be making this again!