Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!
Provided by tiger77
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h14m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
- Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
- Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 25.3 g, Cholesterol 10.2 mg, Fat 6.4 g, Fiber 6.7 g, Protein 11.6 g, SaturatedFat 1.7 g, Sodium 639.5 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glyniss Iannello
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Paul yates
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with black-eyed peas, cauliflower, and carrots.
Nicofalltrades
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Xavier Moyo
[email protected]This soup is a great source of protein and fiber. It's also very easy to digest, making it a great choice for people with sensitive stomachs.
Jonathan Stokes
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black-eyed peas, and it's so delicious.
Courtney Lyons
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
Aamir BalOch
[email protected]I love the addition of the smoked paprika in this recipe. It gives the soup a really nice flavor.
Ayden Rhone
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover black-eyed peas.
Benjamin Briones
[email protected]I'm always looking for new gluten-free recipes, and this soup is a great addition to my repertoire. It's easy to make, and it's always a hit with my friends and family.
Yabi Habtie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the cauliflower, and they don't even realize they're eating black-eyed peas.
Lesley Pullen
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower is very mild in flavor, and it blends in well with the other ingredients.
Martilleo
[email protected]This soup is so creamy and delicious. I can't believe it's gluten-free!
malak zaxoy
[email protected]I love the smoky flavor of the paprika in this soup. It really gives it a depth of flavor.
Mr Marcko
[email protected]This soup is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for a meal or snack.
Pauline Watson
[email protected]I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
semsem badawy
[email protected]This soup is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, and this soup is a great way to use them up.
Ganga Chhetri
[email protected]I'm not usually a fan of black-eyed peas, but this soup changed my mind. The cauliflower and spices balance out the flavor of the peas perfectly.
Naveed Hanif
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of black-eyed peas and cauliflower, and the spices really make it sing.
Afika Racaza
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. It's a great soup to make ahead of time, too, which makes it perfect for busy weeknights.
Akabar Darji
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The black-eyed peas and cauliflower are a great combination, and the spices give it a nice kick. I will definitely be making this again!