GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES
Everyone will be amazed at how delicious these easy gluten-free cookies are!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
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Ahdwoa Malonzy
[email protected]These cookies are a great way to use up leftover gluten-free Bisquick mix. They're also really easy to make.
Rokai Belvont
[email protected]I was really impressed with these cookies. They're so soft and flavorful. I'll definitely be making them again.
Vigorous Nabeel
[email protected]These cookies are the perfect treat for a special occasion. They're also great for gifting.
Love Austine
[email protected]I love that these cookies are made with almond flour. They're so much healthier than regular chocolate chip cookies.
Janitha Sampath
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Damian Juma
[email protected]I love the way these cookies turned out. They're the perfect balance of chewy and crispy.
Mange Mnguni
[email protected]These cookies are so good, I can't believe they're gluten-free. I'll definitely be making them again and again.
Shan Boy
[email protected]I made these cookies for my gluten-free friend, and she loved them. She said they were the best gluten-free chocolate chip cookies she'd ever had.
MD sojon Miya
[email protected]These cookies are a great way to use up leftover gluten-free Bisquick mix. They're also really easy to make.
schwaply
[email protected]I was really impressed with these cookies. They're so soft and flavorful. I'll definitely be making them again.
Jibran Abbasi
[email protected]These cookies are the perfect treat for a special occasion. They're also great for gifting.
Patricia Masinja
[email protected]I love that these cookies are made with almond flour. They're so much healthier than regular chocolate chip cookies.
Bossladymoney Shaw
[email protected]These cookies are so delicious, I can't believe they're gluten-free. I'll definitely be making them again and again.
Ali Saraf
[email protected]I've made these cookies several times, and they're always perfect. They're my go-to recipe for gluten-free chocolate chip cookies.
Data Base
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
Veronica Reyes (Sadgirl/Monster)
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Oluwatobi Joseph
[email protected]My kids loved these cookies. They're the perfect after-school snack.
Betty Anna
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Mahad Khan
[email protected]I was skeptical about making gluten-free cookies, but these turned out great! They're just as good as the regular kind.
Quentin Faulk
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of chocolate chips. I'll definitely be making them again.