GLUTEN-FREE BEER BREAD
I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!
Provided by sdewing
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.
- Beat eggs, vegetable oil, agave nectar, and apple cider vinegar together in a separate large bowl; add flour mixture and beat with an electric mixer until you get a smooth batter. Stir beer and yeast into the batter, increase mixer speed to high and beat batter for 4 minutes; pour into prepared loaf pan.
- Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover the loaf with oiled wax paper and let rise until doubled in volume, 30 to 60 minutes.
- Bake in preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 23.4 g, Cholesterol 35 mg, Fat 4.6 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 179 mg, Sugar 3.7 g
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samuel kihoo
[email protected]This recipe is a fail. The bread turned out dry and crumbly.
Tobias Fuchs
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor. I think it would be better if it were a little lighter and fluffier.
Hadeed Ahmed
[email protected]I'm not a big fan of gluten-free bread, but this recipe is actually pretty good. The bread is soft and flavorful, and it doesn't have that weird aftertaste that some gluten-free breads do.
Albree Vivos 25
[email protected]This bread is a great alternative to traditional wheat bread. It's just as delicious, but it's much healthier.
Nozithelo Mpofu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is amazing! It's so light and fluffy, and it has a great flavor.
BABO HOSSEN
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I love that it's gluten-free, too.
taiwo moses
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Hamza Muhammad
[email protected]This bread is delicious! I love the nutty flavor of the beer. I also appreciate that it's gluten-free, so I can enjoy it without worrying about getting sick.
matan malka
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!
Abdullah Vrik
[email protected]This gluten-free beer bread is a game-changer! I've tried so many recipes, but this one is by far the best. It's so moist and flavorful, and it has the perfect texture. I will definitely be making this again and again.