GLUTEN-FREE BANANA PANCAKES
Serve up a stack of these grain-free pancakes! They are sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 200°F. In medium bowl, beat flours, flaxseed, cinnamon, baking soda and salt with whisk. Add remaining Pancake ingredients; stir until smooth.
- Heat griddle to 350°F or nonstick pan over medium heat. Using slightly less than 2 tablespoons batter, portion out small pancakes the size of silver dollars on griddle, spreading to about 3 inches with back of spoon. Cook 1 to 2 minutes or until pancakes are browned. Turn pancakes over, and cook 1 to 2 minutes or until browned and cooked through. Transfer to ovenproof plate or cookie sheet; place in oven to keep warm while making remaining pancakes.
- Serve pancakes with Toppings.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdu Abdullah
[email protected]I would give these pancakes a 7 out of 10. They're good, but not great.
awdad wadad
[email protected]Overall, I thought these pancakes were good. They're not my favorite, but they're a good option for a gluten-free breakfast.
Safwan Shaikh
[email protected]The pancakes were a little dry for my taste. I think I'll add some more milk next time.
Uc Khan5250
[email protected]I had some trouble flipping the pancakes. They were a little delicate, so I had to be careful.
Zishan Vs1
[email protected]These pancakes are a little more expensive to make than regular pancakes, but they're worth it. The quality of the ingredients is excellent.
giorgia
[email protected]I'm not gluten-free, but I made these pancakes for my friend who is. She said they were the best gluten-free pancakes she's ever had.
GiftOz
[email protected]I used almond milk instead of regular milk and they turned out great. This recipe is very versatile.
Salonysalony Salony
[email protected]I added some chocolate chips to the batter and they were amazing! The kids loved them.
amal m
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also great for meal prep. I make a big batch on the weekend and then freeze them for later.
chukwuemeka Iwu
[email protected]I love that these pancakes are made with healthy ingredients. I feel good about feeding them to my family.
Luke Smith
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they gave me energy for the rest of the morning.
Tori Penny
[email protected]I was skeptical about making gluten-free pancakes, but I was pleasantly surprised by how good these turned out. They were so easy to make, and they tasted just like regular pancakes.
Mana Clara Qebane
[email protected]I've tried many gluten-free pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Zaki
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the kids loved them. I will definitely be making them again.