GLUTEN-FREE BANANA CUPCAKES
Light, fluffy, and surprisingly moist banana cake! When cooled, frost with your favorite frosting; I usually use a buttercream frosting.
Provided by Beth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
- Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
- Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 35.3 g, Cholesterol 18.3 mg, Fat 6.9 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 167.7 mg, Sugar 20.6 g
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Soahil TCT
[email protected]I can't wait to see how these cupcakes turn out.
Cassie
[email protected]I'm adding this recipe to my favorites.
Ayesha Qadir
[email protected]These cupcakes sound delicious.
Haylee Severins
[email protected]I'm sure these cupcakes will be a hit.
Mdselimhossen mdselimhossen
[email protected]I'm making these cupcakes for my next party.
SAAD AZAM
[email protected]These cupcakes are a must-try!
Asgar Ali
[email protected]I can't wait to try these cupcakes.
Donny Nciaga
[email protected]I'm so glad I found this recipe.
Yong Sark
[email protected]I'm sharing this recipe with my friends.
Miguel bamaca
[email protected]I'm bookmarking this recipe for later.
Mohammed magagaja
[email protected]These cupcakes look amazing!
EDITH NJERI
[email protected]I'm definitely going to try this recipe.
BDHTAMIM
[email protected]I can't wait to make these cupcakes again!
Mussa Mussa
[email protected]These cupcakes are the perfect treat for any occasion.
Giorgio Rossi
[email protected]I love how moist and flavorful these cupcakes are.
Parvez Hossain
[email protected]These cupcakes are delicious! I'm so glad I found this recipe.
Imran Shaukat
[email protected]I made these cupcakes for my son's birthday party, and they were a huge success. All the kids loved them, and I even had some parents asking for the recipe.
Jeff Martin
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I love that they're gluten-free, so everyone can enjoy them.
Ferdi Bill
[email protected]I've tried many gluten-free banana cupcake recipes, but this one is by far the best. The texture is light and fluffy, and the flavor is amazing.
Sanan Khan
[email protected]These cupcakes were a hit at my gluten-free party! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.