GLUTEN-FREE BANANA BREAD
Yummy!
Provided by kathy
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 50m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
- Mix almond milk and vinegar together in a cup.
- Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
- Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 41.4 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 420.7 mg, Sugar 16.9 g
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Wahid x2
x_wahid18@yahoo.comThis banana bread is perfect for breakfast, lunch, or a snack.
gashben aema
agashben15@yahoo.comI'm going to make this banana bread again and again.
Asmae Tartoush
t_asmae@gmail.comThis banana bread is a must-try.
Mercy Black
mercy.b98@gmail.comI highly recommend this recipe.
Ace Jester6070
acejester6070@gmail.comThis is the best gluten-free banana bread recipe I've tried.
Alvin Ndawula
alvin_ndawula26@hotmail.co.ukI'm so glad I found this recipe.
Melika Dadras
d-melika@yahoo.comThis banana bread was a hit with my family.
Sapana Bm
s.bm10@aol.comI will definitely be making this again.
Amoore officially
officiallya58@aol.comThe bread was moist and flavorful, and it had a nice crumb.
Hameerhamza Hamza
h-hameerhamza@yahoo.comI used almond flour instead of all-purpose flour and it turned out great.
Casey Wheeldon
casey@yahoo.comThis banana bread was delicious!
fiaz Michael
f.m51@gmail.comI made this banana bread for my family and they loved it.
austine abah
abah_a16@gmail.comThis was the best gluten-free banana bread I've ever had.
Lord H. Shoatz
h-lord@yahoo.comI loved this banana bread! It was so easy to make and it turned out perfectly. The bread was moist and flavorful, and it had a nice crumb.
Rion Shanto
s-rion99@hotmail.comThis banana bread was amazing! It was so moist and flavorful, and it had a perfect crumb. I will definitely be making this again.
JR Fowler
f.j@gmail.comI made this banana bread for my family and they loved it! It was so easy to make and it turned out perfectly. The bread was moist and flavorful, and it had a nice crumb. I will definitely be making this again.
Mitchell Morton
m_morton@yahoo.comThis was the best gluten-free banana bread I've ever had! It was so moist and flavorful, and it had a perfect crumb. I will definitely be making this again and again.
MD:Shoriful islam
i-m4@gmail.comThis banana bread was delicious! I used almond flour instead of all-purpose flour and it turned out great. The bread was moist and flavorful, and it had a nice crumb. I will definitely be making this again.