GLUTEN FREE BANANA BARS
I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!
Provided by GlutenFreeGirl
Categories Breakfast
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
- In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
- In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
- Add the buttermilk, egg, oil, and vanilla. Beat well.
- Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
- Spoon the batter into the prepared pan.
- Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
- Stir together the icing sugar and liquid until just thick enough to drizzle well.
- Drizzle in a zigzag pattern over the cooling cake.
- When cold, cut the cake into 12 bars.
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Chad Astbury
[email protected]These bars were delicious! I will definitely be making them again.
Rokib mia
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly.
FYOISAL SK
[email protected]These bars were a hit at my party! Everyone loved them.
S A AYUB KHAN
[email protected]I followed the recipe exactly and the bars turned out perfect! They were moist, flavorful, and had the perfect amount of sweetness.
Ramchanr praja Ramchanr
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference.
Abijgail Gravenstijn
[email protected]I made these bars with my kids and we had a lot of fun. They turned out great and we all loved them!
Md Rokib khan
[email protected]These bars were a bit too dense for my taste, but they were still good.
MrZaack Ortiz
[email protected]I'm not a baker, but these bars were so easy to make, even I could do it!
Victor Donatus
[email protected]These bars were so easy to make and they turned out perfectly! I'll definitely be making them again.
Mike Kara
[email protected]I made these bars for my kids and they loved them! They're a great healthy snack.
Amany Abdelhaleem
[email protected]These bars were a bit bland for my taste. I think next time I'll add some chocolate chips or nuts.
Matthew Marshall
[email protected]I'm always looking for new gluten-free recipes and these bars did not disappoint! They were delicious and satisfying.
Jose Reyes
[email protected]These bars were so good, I ate the whole pan in one sitting! Oops.
Jackline Nchele
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
GSG GSG
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Muleba Mary
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Ivano Pavlović
[email protected]These bars were easy to make and turned out great! I used almond flour instead of oat flour and they were still delicious.
Mishingo Chakalisa
[email protected]I'm not a huge fan of bananas, but these bars were surprisingly delicious! The banana flavor was subtle and not overpowering.
Rage Apple
[email protected]These gluten-free banana bars were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.