GLUTEN FREE BACON PARMESAN CORNMEAL PANCAKES
I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself. Which I do. =)
Provided by Samantha Jacobs
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pan fry the bacon until crisp. Drain on a paper towel lined plate, and when cool enough to handle, crumble them into small pieces.
- 2. In a medium bowl, whisk the cornmeal, flour, salt, and sugar. Set aside.
- 3. In a large bowl whisk the egg with the milk. Stir the dry ingredients into the wet ingredients until just combined.
- 4. Stir in the sour cream, followed by the jalapeno, bacon, and parmesan cheese. .
- 5. Ladle ¼ cup of batter onto a nonstick pan coated with bacon grease and a little bit of extra butter.
- 6. Cook the pancakes for about 4 minutes per side. Flip when bubbles begin to form and pop on the top and sides of each. Serve with warm, 100% pure maple syrup and additional strips of bacon
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Khawla Abdelkhalek
a.k@gmail.comI added some blueberries to these pancakes and they were delicious! They're a great way to get a healthy breakfast.
Imran Pathan
pathan49@gmail.comThese pancakes were a great way to use up some leftover cornmeal. They were quick and easy to make, and they were a big hit with my family.
Joshua Kosgei
k-joshua@yahoo.comI'm allergic to bacon, so I used turkey bacon instead. It worked out just as well.
Mutahar Gill Mutahar Gill
m.g@aol.comThese pancakes were perfect! They were fluffy, flavorful, and had just the right amount of sweetness. I will definitely be making these again.
Tonja Jones
jones.t72@gmail.comThese pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dilep Das
dilepd@aol.comI love the crispy edges on these pancakes. They're the perfect way to start the day.
Samy Petrla
samy@yahoo.comThese pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Fun Ghoul
g.fun74@gmail.comI'm not a huge fan of cornmeal pancakes, but these were really good. The bacon and parmesan added a lot of flavor.
ELIYAS ALI
alieliyas92@hotmail.comThese pancakes were a great way to use up some leftover bacon. They were quick and easy to make, and they were a big hit with my family.
Shoaib Dashti
dashti3@hotmail.comI'm not gluten-free, but I made these pancakes anyway and they were delicious! I can't even tell that they're gluten-free.
Kishwer Saleem
k-saleem@gmail.comThese pancakes were a bit bland. I think I'll add some more spices next time.
TeOnna Burke
burke-t20@hotmail.comI didn't have any bacon on hand, so I used sausage instead. It worked out just as well.
Leonie Hura
l39@hotmail.co.ukThese pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
gisubizoJaen Damasene
g.d50@hotmail.comI love the combination of bacon and parmesan in these pancakes. They're a great way to start the day!
Md Jihadul islam
mdj@yahoo.comThese pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Chip Wood
w-chip82@gmail.comI'm not usually a fan of cornmeal pancakes, but these were surprisingly good. The bacon and parmesan added a nice savory flavor, and the pancakes were nice and fluffy.
Manoj Chaudhry
cm@hotmail.comThese pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of bacon and cheese. I will definitely be making these again.