GLUTEN-FREE APPLE PIE
Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 23
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
- In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
- In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
- In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
- Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.
Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 25 mg, Fat 5, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 0 g
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Buff shrek
[email protected]This is the worst apple pie I've ever had. The crust was tough and the filling was bland. I would not recommend this recipe.
Ayodeji Oyeyemi
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Vuyiseka Mbotshwa
[email protected]This pie was a bit too dense for my liking. I think I would have preferred a more flaky crust.
GodKing Drago
[email protected]I had some trouble getting the crust to roll out, but other than that, this recipe was easy to follow. The pie turned out great, and my family loved it.
Rashid Nawaz
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Kaylor Sigogo
[email protected]I love this recipe because it's easy to make and always turns out great. It's my go-to recipe for gluten-free apple pie.
Georgia Gilchrist
[email protected]This pie is so good, you'd never guess it's gluten-free. The crust is flaky and the filling is perfectly balanced.
Humaira Noor Elif
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Priyasha Nagarkoti
[email protected]I've made this pie several times, and it always turns out great. It's a favorite of my family and friends.
Anibal Ruiz
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The crust is amazing, and the filling is perfectly spiced.
Ashleigh Larocque
[email protected]I made this pie for my gluten-free son, and he loved it. He said it was the best apple pie he's ever had.
Bk Vi
[email protected]I'm not a huge fan of gluten-free desserts, but this pie was really good. The crust was nice and flaky, and the filling was sweet and tart.
Mehboob Mehar786
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even the people who don't usually like gluten-free desserts.
Hancy Keto
[email protected]I've tried a lot of gluten-free apple pie recipes, and this one is by far the best. The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Nasim Boss
[email protected]So easy to make and absolutely delicious. Even my gluten-eating husband loved it!
Paulo Lashid
[email protected]I made this pie for a friend who is gluten-free, and she loved it! The crust was especially good, and the filling was perfectly balanced. I will definitely be making this recipe again.
aziz ullah shah
[email protected]This was the first time I made a gluten-free apple pie, and it turned out great! The crust was flaky and the filling was sweet and tart. The instructions were easy to follow, and I was impressed with how well the pie held together. I will definitely