GLUTEN FREE APPLE AND CINNAMON MUFFINS
Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.
Provided by Lami
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 170-180 c.
- Beat butter and sugar together until light in colour and combined well.
- Add one egg at a time and beat until combined.
- Fold through baking powder.
- Add vanilla essence and cinnamon, mix through.
- Add half a cup of flour and a dash of milk each time and fold through until combined.
- Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
- For topping melt butter and mix in sugar and cinnamon in a bowl.
- Dip cooling muffins into mixture and leave to set.
- Enjoy xoxo.
Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7
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Stanley Juni
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. Maybe I didn't measure the ingredients correctly.
Anbarul Khan
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour and apples.
Halema
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Gani Baba
[email protected]These muffins are a great way to get my kids to eat apples. They love the sweet flavor and the cinnamon sugar topping.
Michael Udeze
[email protected]I'm definitely going to make these muffins again. They're a new favorite!
Qhamani Hamza
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort.
Ahmad Rabih Rustami
[email protected]I love that these muffins are gluten-free. It's great to have a delicious option that I can enjoy without worrying about getting sick.
Shaakirah Norton
[email protected]These muffins are a great snack or breakfast option. They're also perfect for packing in lunches.
Shukri Diini
[email protected]I found the muffins to be a bit dry. I think I'll add an extra egg next time.
Cownyn Jansen
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
It'z Tonmoy Khan
[email protected]I'm not a huge fan of apples, but I really enjoyed these muffins. The apple flavor is subtle and not overpowering.
Ntethelelo Mchunu
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples that are about to go bad, so I'm always looking for recipes that use them up.
naomi george
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, even the people who aren't gluten-free.
Joanne Eves
[email protected]I'm always looking for gluten-free recipes that are actually good, and these muffins definitely fit the bill. They're light and fluffy, with a great apple and cinnamon flavor.
TOW HID
[email protected]These muffins are amazing! They're so moist and flavorful, and the apple and cinnamon filling is the perfect touch.