GLUTEN FREE 90-SECOND WHITE BREAD
This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.
Provided by GoodnPlentiful
Categories Breads
Time 4m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
- Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
- Let cool on rack. Slice in half and enjoy!
Nutrition Facts : Calories 119.3, Fat 7.1, SaturatedFat 1.9, Cholesterol 186, Sodium 408.9, Carbohydrate 4.1, Sugar 0.2, Protein 10.3
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Suzette Fuller
s.fuller@aol.comThis is the best gluten-free bread recipe I've ever tried. It's so soft and fluffy, and it tastes just like regular white bread.
mthobic creid
m_c@gmail.comI've made this bread several times now and it's always a hit. My family loves it!
jecinta Wilmwa
jecinta-w@hotmail.frI love this recipe! It's so quick and easy to make, and the bread is always delicious.
Archana Shrestha
s.a75@gmail.comThis recipe is a game-changer for me. I've been struggling to find a gluten-free bread recipe that I like, but this one is perfect.
Ibrahim Salaudeen
i.s@yahoo.comI'm not gluten-free, but I tried this recipe out of curiosity and I was really surprised at how good it was. It's definitely a keeper!
Jeremy McCallum
jeremymccallum23@hotmail.comThis bread is a lifesaver for me. I'm gluten-free and I've been missing bread so much. This recipe is so easy to follow and the bread turns out perfect every time.
Nazeer Mangal
n-m@hotmail.frI was skeptical at first, but this recipe really does work! The bread is delicious and it's so easy to make.
clara Aku
clara@gmail.comThis is the best gluten-free bread recipe I've ever tried. It's so soft and fluffy, and it tastes just like regular white bread.
Frank Genius
f-genius@yahoo.comI've made this bread several times now and it's always a hit. My family loves it!
Dean Cunningham
cunningham_d64@hotmail.comI love this recipe! It's so quick and easy to make, and the bread is always delicious.
niru thapa
t-niru@gmail.comThis recipe is a game-changer for me. I've been struggling to find a gluten-free bread recipe that I like, but this one is perfect.
Sandesh Stha
sandesh_s40@gmail.comI'm not gluten-free, but I tried this recipe out of curiosity and I was really surprised at how good it was. It's definitely a keeper!
Noor Jani
jani-n93@hotmail.co.ukThis bread is a lifesaver! I'm gluten-free and I've been missing bread so much. This recipe is so easy to follow and the bread turns out perfect every time.
MD:SARU MEAH
m_m100@hotmail.comI was really impressed with this recipe. The bread turned out so light and fluffy, and it had a great flavor. I will definitely be making this again.
Lenie Stander
stander.lenie79@yahoo.comThis bread is amazing! I've tried so many gluten-free bread recipes and this one is by far the best. It's so quick and easy to make, and it tastes just like regular white bread.