GLUTEN & DAIRY FREE MIRACLE SANDWICH BREAD
This loaf has a beautiful crust, is the size of a "real" loaf of bread, and tastes wonderful! It stays fresh for a couple days on the counter (unlike other gluten free breads). You can view more of my recipes at www.allergyfreealaska.com.
Provided by ajandme
Categories Yeast Breads
Time 50m
Yield 1 Bread Loaf, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
- Using a heavy duty mixer, combine the dry ingredients.
- In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
- When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
- Pour dough into a parchment lined and well greased 9 x 5" bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
- Remove loaf from pan and allow it to cool on a wire rack.
- Enjoy it!
Nutrition Facts : Calories 122.6, Fat 3.6, SaturatedFat 0.7, Cholesterol 31, Sodium 176.1, Carbohydrate 20, Fiber 1.2, Sugar 3.1, Protein 2.8
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sahizad Sahizad
[email protected]This bread is a great option for people with gluten and dairy allergies. It's easy to make and it tastes delicious.
Etsegenet Chufa
[email protected]Meh.
Harun Mahmmud
[email protected]This bread is a godsend! I've been looking for a good gluten-free and dairy-free sandwich bread for years, and this is the best one I've found. It's soft, fluffy, and has a great taste. I'm so happy I found this recipe!
Nicola Kopsch
[email protected]I'm not a huge fan of this bread. It's a bit too dense for my taste.
anime tion
[email protected]This bread is amazing! I've been gluten-free for years and have never had bread that tastes so good. It's soft, fluffy, and has a great flavor. I will definitely be making this again and again.
RJNILOY NIL
[email protected]I'm not sure what all the hype is about. This bread is just okay. It's not bad, but it's not great either.
H4Z9ERA
[email protected]This bread is a lifesaver for my family. My son has a gluten and dairy allergy, and this is the only bread he can eat. It's delicious and nutritious, and we're so grateful for it.
Doubra Iziri
[email protected]This bread is a bit bland. I had to add some herbs and spices to it to make it more flavorful.
tomie
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for gluten-free and dairy-free bread.
Md Ismahil
[email protected]This bread is a game-changer for people with gluten and dairy allergies. It's delicious, nutritious, and easy to make.
David Koon
[email protected]I was disappointed with this bread. It was dry and crumbly, and it didn't taste very good.
Michael S Edwards
[email protected]This bread is a bit pricey, but it's worth it. It's the best gluten-free and dairy-free bread I've ever had.
Awesome Dahal
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons.
Meleana Tulahe
[email protected]This recipe is a lifesaver! I'm allergic to gluten and dairy, and this is the first sandwich bread I've found that I can actually eat. It's delicious and easy to make.
Meme Fun
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what I did wrong.
Ihtisham Khan
[email protected]This bread is amazing! It's so soft and fluffy, and it tastes just like regular bread. I can't believe it's gluten-free and dairy-free.
Klanto Dupur
[email protected]I made this bread last night and it turned out great! It was easy to make and the taste was delicious. I will definitely be making this again.
Angel Ramirez
[email protected]This bread is a miracle! I've been gluten-free for years and have never been able to find a sandwich bread that I liked. This one is soft, fluffy, and has a great taste. I'm so happy I found this recipe!